Description
This savory baked pie combines tender shredded zucchini, tangy feta cheese, and crispy turkey bacon in a golden, custard-like filling. It’s perfect for a light lunch or brunch.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 tsp salt
- 6 slices turkey bacon
- 4 large eggs
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- 2 green onions, sliced
- 1/4 cup all-purpose flour
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- Cook turkey bacon in a skillet until crispy. Crumble and set aside.
- In a large bowl, whisk eggs. Stir in feta, Parmesan, dill, green onions, flour, pepper, and drained zucchini.
- Pour mixture into prepared pie dish. Sprinkle crumbled turkey bacon on top.
- Bake for 30–35 minutes, until golden and set. Let cool 5 minutes before slicing.
Notes
For a vegetarian version, omit the turkey bacon. You can also add fresh mint for extra flavor.
Nutrition
- Calories: 245
- Sugar: 3g
- Fat: 16g
- Carbohydrates: 8g
- Protein: 18g