Description
Tender baked salmon bites tossed in a spicy chili crisp sauce, perfect as an appetizer or main dish.
Ingredients
Scale
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chili crisp sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tbsp sesame seeds, for garnish
- 2 green onions, sliced, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss salmon cubes with olive oil, salt, and pepper.
- Arrange salmon cubes in a single layer on the prepared baking sheet.
- Bake for 8-10 minutes, until salmon is cooked through and flakes easily.
- In a small bowl, whisk together chili crisp sauce, soy sauce, honey, sesame oil, and minced garlic.
- Remove salmon from oven and transfer to a bowl. Pour the sauce over the salmon and toss gently to coat.
- Garnish with sesame seeds and green onions. Serve immediately.
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 22g
- Carbohydrates: 12g
- Protein: 28g