Description
A simple and elegant appetizer featuring flaky puff pastry topped with melted cheese and fresh rosemary.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface to a 12×10-inch rectangle.
- Transfer pastry to a parchment-lined baking sheet.
- Sprinkle mozzarella and Parmesan evenly over the pastry, leaving a 1-inch border.
- Sprinkle chopped rosemary over the cheese.
- Fold the edges of the pastry over the filling to create a crust, pressing gently.
- Brush the pastry edges with beaten egg.
- Bake for 15-18 minutes until golden and puffed.
- Let cool slightly, then slice and serve.
Notes
For extra flavor, add a pinch of red pepper flakes or a drizzle of honey before baking.
Nutrition
- Calories: 320
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 22g
- Protein: 10g