Description
This warm, creamy baked feta is drizzled with honey and topped with chili crisp for a sweet-spicy appetizer that’s ready in minutes. Serve with crusty bread or crackers.
Ingredients
Scale
- 1 (8-ounce) block feta cheese
- 2 tablespoons honey
- 1 tablespoon chili crisp (such as Lao Gan Ma)
- 1 tablespoon olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Place the block of feta in a small oven-safe dish or on a parchment-lined baking sheet.
- Drizzle with olive oil and bake for 10-12 minutes, until the cheese is soft and starting to melt.
- Remove from oven and drizzle with honey and chili crisp.
- Garnish with fresh herbs if desired. Serve immediately with bread or crackers.
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 12g
- Protein: 9g