Baked Cream Cheese Spaghetti Casserole – A Comforting, Cheesy Delight
The Baked Cream Cheese Spaghetti Casserole is a delicious twist on traditional spaghetti that incorporates the creamy goodness of cream cheese with the heartiness of baked pasta. This dish is perfect for family dinners, gatherings, and any time you need a comforting meal with little effort. This article will guide you through making this creamy, flavorful casserole and provide tips and variations for added creativity.
Ingredients for Baked Cream Cheese Spaghetti Casserole
To make this casserole, you’ll need a few key ingredients:
- Spaghetti: Use classic or whole-wheat spaghetti for extra fiber.
- Ground beef or turkey: Adds savory flavor and makes the dish filling.
- Cream cheese: The creamy foundation that enriches the casserole.
- Marinara sauce: Provides a tangy tomato base.
- Shredded mozzarella and Parmesan: Melts to a gooey, golden topping.
- Garlic and Italian seasoning: Adds classic Italian flavors to the dish.
For another spaghetti-inspired recipe, check out Spaghetti Stuffed Garlic Mozzarella Subs, which combines spaghetti with a delightful twist.
Step-by-Step Guide to Making Baked Cream Cheese Spaghetti Casserole
1. Prepare the Spaghetti
- Cook the spaghetti until al dente, following the package instructions. Drain and set aside.
2. Make the Meat Sauce
- In a skillet, cook the ground beef or turkey with garlic until browned. Add marinara sauce and Italian seasoning, stirring until well combined. Simmer for 5-10 minutes.
3. Mix with Cream Cheese
- Combine the cooked spaghetti with softened cream cheese in a large mixing bowl. Stir well to coat the spaghetti evenly.
4. Layer the Casserole
- Spread half of the spaghetti mixture in a baking dish. Layer with half of the meat sauce, then sprinkle with mozzarella and Parmesan cheese. Repeat with another layer of spaghetti, meat sauce, and cheese.
5. Bake and Serve
- Bake the casserole at 350°F for 20-25 minutes, or until the cheese is bubbly and golden. Serve hot, with a side of garlic bread or salad.
For another easy-to-make comfort dish, you might enjoy our No-Peek Beef Tips, a hearty, hands-off meal perfect for busy days.
Tips for the Perfect Baked Cream Cheese Spaghetti Casserole
- Use Quality Cheese: High-quality mozzarella and Parmesan make a big difference in flavor and melting.
- Choose Fresh Herbs: If possible, garnish with fresh basil or parsley for a pop of color and flavor.
- Control Moisture: Be cautious with watery ingredients like some marinara sauces; if it’s too thin, simmer the sauce longer to thicken before using.
For more pasta tips, explore our Ultimate Pasta Salad recipe, which also provides a balance of flavors and textures.
Flavor Variations for Baked Cream Cheese Spaghetti Casserole
- Vegetable-Enriched Version: Add chopped spinach, bell peppers, or zucchini to the meat sauce for extra nutrients.
- Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños for a hint of heat.
- Cheese Lovers’ Edition: Mix in ricotta or cottage cheese for an even creamier, layered texture.
Serving Suggestions
Serve Baked Cream Cheese Spaghetti Casserole with:
- Garlic Bread: Perfect for soaking up the sauce.
- Green Salad: A refreshing contrast to the creamy pasta.
- Roasted Vegetables: To add extra fiber and balance to the meal.
For a complementary dessert, try our Kentucky Butter Cake, which pairs beautifully with a hearty meal.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, assemble the casserole up to a day ahead and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time.
Can I freeze Baked Cream Cheese Spaghetti Casserole?
Absolutely. Assemble and freeze for up to two months. Thaw overnight in the fridge before baking.
Can I use another type of pasta?
Yes, penne, rigatoni, or ziti all work well if you don’t have spaghetti on hand.
Can I substitute the ground beef?
Certainly. Ground chicken, turkey, or even Italian sausage adds a unique flavor.
Nutritional Information and Healthier Alternatives
While this casserole is deliciously rich, you can make a few adjustments for a lighter version:
- Use ground turkey instead of beef for lower fat.
- Whole-wheat pasta adds fiber and more nutrients.
- Low-fat cream cheese still gives creaminess but with fewer calories.
If you’re interested in lighter comfort foods, our Easy Vegetable Soup is packed with flavor and nutrients, perfect for pairing with a filling casserole like this.
