Description
Juicy baked chicken breasts topped with a creamy cheddar and broccoli mixture, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup broccoli florets, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a greased 9×13-inch baking dish. Drizzle with olive oil and season with salt and pepper.
- In a small bowl, combine chopped broccoli, cheddar cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, and paprika. Mix well.
- Spread the broccoli-cheese mixture evenly over each chicken breast.
- Bake uncovered for 25-30 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and topping is bubbly and lightly browned.
- Let rest for 5 minutes before serving.
Notes
For extra flavor, add a pinch of red pepper flakes to the topping. Serve with rice or a side salad.
Nutrition
- Calories: 380
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 5g
- Protein: 40g