Description
This baked cauliflower with tomato and feta is a flavorful and easy side dish. Tender cauliflower florets are roasted with cherry tomatoes and tangy feta cheese, creating a delicious Mediterranean-inspired dish.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 cups cherry tomatoes, halved
- 4 ounces feta cheese, crumbled
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine cauliflower florets, cherry tomatoes, olive oil, garlic, oregano, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a baking dish in a single layer.
- Bake for 20 minutes, then stir and sprinkle crumbled feta over the top.
- Return to the oven and bake for another 10-15 minutes, until cauliflower is tender and feta is lightly browned.
- Garnish with fresh parsley if desired. Serve warm.
Notes
For extra flavor, you can add a squeeze of lemon juice before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 180
- Sugar: 5g
- Fat: 13g
- Carbohydrates: 12g
- Protein: 7g