Description
A decadent baked brie topped with roasted plums and fresh thyme, perfect for entertaining or a cozy night in.
Ingredients
Scale
- 1 (8-ounce) wheel of brie cheese
- 4 ripe plums, pitted and sliced
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 2 sprigs fresh thyme, plus more for garnish
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crackers or baguette slices for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, toss the sliced plums with honey, balsamic vinegar, olive oil, and a pinch of salt and pepper.
- Place the brie wheel on a small baking sheet or in a cast-iron skillet. Top with the plum mixture and thyme sprigs.
- Bake for 15-20 minutes until the brie is soft and slightly melted, and the plums are tender and caramelized.
- Remove from oven, discard the thyme sprigs (if desired), and garnish with fresh thyme leaves.
- Serve warm with crackers or baguette slices.
Notes
For extra flavor, drizzle with additional honey or balsamic glaze before serving. Brie can be swapped for camembert.
Nutrition
- Calories: 320
- Sugar: 14g
- Fat: 22g
- Carbohydrates: 18g
- Protein: 14g