Description
A warm, gooey baked brie topped with honey balsamic cranberries, crunchy pecans, and fresh pomegranate arils. Perfect for holiday gatherings or an elegant appetizer.
Ingredients
Scale
- 1 (8 oz) wheel of brie cheese
- 1/2 cup dried cranberries
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1/4 cup chopped pecans
- 1/4 cup pomegranate arils
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie wheel on a small baking sheet lined with parchment paper or in a small oven-safe dish.
- In a small saucepan over medium heat, combine dried cranberries, honey, and balsamic vinegar. Stir and cook for 2-3 minutes until the cranberries plump and the mixture thickens slightly.
- Spoon the honey balsamic cranberry mixture over the top of the brie.
- Sprinkle chopped pecans evenly over the cranberry mixture.
- Bake for 10-12 minutes until the brie is soft and begins to melt slightly (be careful not to overbake).
- Remove from oven and let rest for 2 minutes. Top with fresh pomegranate arils.
- Serve warm with crackers or sliced baguette.
Notes
For a nut-free version, omit pecans and add extra pomegranate arils or toasted pumpkin seeds. The brie can also be wrapped in puff pastry before baking for a more decadent presentation.
Nutrition
- Calories: 220
- Sugar: 14g
- Fat: 14g
- Carbohydrates: 18g
- Protein: 8g