Description

This baked brie with caramelized onions and pecans is an easy, elegant appetizer that’s perfect for holiday gatherings or any party. Creamy melted brie topped with sweet caramelized onions, crunchy pecans, and a drizzle of honey – it’s absolutely irresistible.

Ingredients

Scale

1 (8 ounce) wheel of brie cheese
2 tablespoons unsalted butter
2 large onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons brown sugar
1/2 cup pecan halves
2 tablespoons honey
Fresh thyme sprigs for garnish (optional)
Crackers or sliced baguette for serving

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for about 20-25 minutes until the onions are soft and deeply caramelized.
Stir in the brown sugar and cook for another 2-3 minutes until the onions are glossy and caramelized. Remove from heat.
Place the brie wheel on a parchment-lined baking sheet or in a small ovenproof dish. Top with the caramelized onions, then sprinkle the pecan halves over the onions.
Bake for 12-15 minutes, until the brie is soft and beginning to ooze but still holds its shape.
Remove from oven and drizzle with honey. Garnish with fresh thyme if desired.
Serve immediately with crackers or baguette slices.

Notes

For easier handling, you can also bake the brie in a small cast-iron skillet or a brie baker. The caramelized onions can be made a day ahead and refrigerated; reheat gently before assembling.

Nutrition

Calories: 280
Sugar: 10g
Fat: 21g
Carbohydrates: 14g
Protein: 9g