Description
Warm, gooey baked brie topped with sweet caramelized apples and a drizzle of honey. Perfect for entertaining.
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon honey, for drizzling
- Crusty bread or crackers, for serving
Instructions
- Preheat oven to 350°F.
- Place brie in a small baking dish or on a parchment-lined baking sheet. Bake for 10–12 minutes, until soft but not fully melted.
- While brie bakes, melt butter in a skillet over medium heat. Add apple slices, brown sugar, and cinnamon. Cook, stirring occasionally, until apples are tender and caramelized, about 8–10 minutes. Stir in nuts if using.
- Carefully transfer baked brie to a serving platter. Spoon caramelized apples over the top.
- Drizzle with honey and serve immediately with bread or crackers.
Nutrition
- Calories: 320 cal
- Sugar: 14 g
- Fat: 24 g
- Carbohydrates: 18 g
- Protein: 12 g