Description
A warm and gooey baked brie topped with a sweet-tart berry and pecan compote, perfect for an appetizer or dessert.
Ingredients
Scale
- 1 (8 ounce) wheel Brie cheese
- 1/2 cup fresh blackberries
- 1/2 cup fresh blueberries
- 1/4 cup chopped pecans
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon balsamic vinegar
- Fresh thyme leaves for garnish (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper or in a small oven-safe dish.
- In a small bowl, combine blackberries, blueberries, pecans, honey, brown sugar, and balsamic vinegar. Stir gently.
- Spoon the berry mixture evenly over the top of the Brie.
- Bake for 15-20 minutes, until the Brie is soft and beginning to melt.
- Remove from oven and let cool for 2-3 minutes.
- Garnish with fresh thyme leaves if desired. Serve warm with crackers or sliced baguette.
Notes
For a richer flavor, drizzle extra honey before serving. You can also substitute with other berries like raspberries or strawberries.
Nutrition
- Calories: 287
- Sugar: 10g
- Fat: 22g
- Carbohydrates: 14g
- Protein: 11g