Description
Juicy chicken breasts wrapped in crispy bacon and seasoned with ranch dressing mix, baked to golden perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix ranch dressing mix, mayonnaise, and sour cream until well combined.
- Spread the ranch mixture evenly over each chicken breast.
- Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
- Place wrapped chicken breasts in a baking dish.
- Sprinkle shredded cheddar cheese on top of each breast.
- Bake for 25-30 minutes or until chicken is cooked through (internal temperature reaches 165°F) and bacon is crispy.
- Optional: garnish with chopped green onions before serving.
Notes
For extra crispiness, broil for 2-3 minutes at the end of baking. Toothpicks should be removed before serving.
Nutrition
- Calories: 420 kcal
- Sugar: 1 g
- Fat: 28 g
- Carbohydrates: 3 g
- Protein: 38 g