Description
This impressive crescent roll ring is loaded with scrambled eggs, crispy bacon, and melted cheese, making it the perfect centerpiece for a breakfast or brunch gathering.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent rolls
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Melt butter in a large skillet over medium heat. Pour in egg mixture and cook, stirring gently, until eggs are scrambled and just set. Remove from heat.
- Unroll crescent dough and separate into triangles. Arrange the triangles in a circle on a large round baking stone or pizza pan, with the points facing outward and the wide ends overlapping in the center, forming a ring.
- Spoon scrambled eggs evenly over the wide ends of the crescent dough. Sprinkle crumbled bacon and shredded cheddar cheese over the eggs.
- Fold the pointed ends of the crescent dough over the filling, tucking them under the wide ends to create a ring shape. The filling will be partially exposed.
- Bake for 15-20 minutes, or until golden brown and cooked through. Let cool for 5 minutes before slicing and serving.
Notes
You can substitute cooked sausage or ham for the bacon, and use your favorite shredded cheese blend. For a spicier version, add a pinch of red pepper flakes to the eggs.
Nutrition
- Calories: 350 kcal
- Sugar: 6 g
- Fat: 24 g
- Carbohydrates: 22 g
- Protein: 16 g