Description

Bacon Cinnamon Rolls offer a delightful twist on the classic sweet treat by incorporating the savory, smoky flavor of bacon into the doughy, cinnamon-sugar goodness of traditional cinnamon rolls. This combination creates a unique taste experience that balances sweetness with the richness of bacon, making them a perfect choice for breakfast, brunch, or even as an adventurous dessert. Here’s how you can make Bacon Cinnamon Rolls at home:

Ingredients

For the Dough:

1 cup warm milk (about 110°F or 45°C)
2 eggs, room temperature
1/3 cup unsalted butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast or instant yeast

For the Filling:

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
12 slices of bacon, cooked until crisp and crumbled

For the Icing:

1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Instructions

Preparing the Dough:

In a large bowl, mix together the warm milk, melted butter, sugar, and yeast. Let sit for about 5 minutes until the yeast is frothy.
Beat in the eggs, then gradually mix in the flour and salt until a soft dough forms.
Turn the dough out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Preparing the Filling:

In a small bowl, combine the brown sugar and cinnamon.
Roll out the dough on a floured surface into a 16×21-inch rectangle.
Spread the softened butter over the dough, then sprinkle evenly with the brown sugar-cinnamon mixture, followed by the crumbled bacon.
Starting with one long side, roll the dough up tightly and pinch the seam to seal. Cut into 12 rolls.

Baking:

Place the rolls in a greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the cinnamon rolls for 20-25 minutes or until golden brown.

Preparing the Icing:

In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle over warm cinnamon rolls before serving.

Notes

Tips and Variations:

Bacon Tips: For the best flavor and texture, use thick-cut bacon and cook it until just crisp. This will ensure it retains its texture and flavor after baking.
Dough Rising: To help the dough rise, place it in a warm, draft-free area. If your kitchen is cool, you can turn your oven on to the lowest setting for a few minutes, then turn it off and place the dough inside with the door closed.
Serving Suggestion: These bacon cinnamon rolls are best served warm, allowing the icing to melt slightly into the rolls and the bacon’s savory notes to complement the sweet, spiced filling.

By adding bacon to the mix, these cinnamon rolls transform into a savory-sweet delight that’s sure to surprise and satisfy both bacon lovers and those with a sweet tooth. Perfect for a weekend brunch or a special breakfast, Bacon Cinnamon Rolls are a delectable treat that combines the best of both worlds.