Description
A delicious and easy breakfast or brunch recipe featuring crispy bacon, creamy avocado, and perfectly cooked eggs on toasted bread.
Ingredients
Scale
- 4 slices of bread (such as sourdough or whole wheat)
- 4 slices bacon
- 2 ripe avocados
- 4 large eggs
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes, fresh herbs, or hot sauce for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble or chop.
- Toast the bread slices until golden and crisp.
- While the bread toasts, halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash with a fork to desired consistency; season with salt and pepper.
- In the same skillet, fry the eggs to your liking (sunny-side up, over easy, or poached).
- Spread the mashed avocado evenly over each toast. Top with crumbled bacon and a fried egg.
- Season with additional salt, pepper, and optional garnishes. Serve immediately.
Notes
For extra flavor, add a squeeze of lemon juice to the avocado mash or a sprinkle of chili flakes. To save time, use pre-cooked bacon.
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 30g
- Protein: 18g