Chef Mia

Avocado toast with slow roasted garlic, tomatoes and caramelized onions

This avocado toast offers various delicious flavors. Creamy avocado, roasted sweet-sour tomatoes, garlic & topped with caramelized onions on crunchy ciabatta bread.

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Avocado Toast with slow-roasted garlic, tomatoes, caramelized onions and mozzarella di buffola

  • Author: Chef Mia
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Description

This avocado toast offers various delicious flavors. Creamy avocado, roasted sweet-sour tomatoes, garlic & topped with caramelized onions on a crunchy ciabatta bread.

Ingredients

Scale
  • 2 large slices Ciabatta bread (about 150grams each, or 1/4 to 1/6 of a loaf of bread)
  • 500 grams cherry tomatoes
  • 2 pieces red onion
  • 1 ball buffalo mozzarella (or several smaller balls)
  • 1 bulb garlic
  • 1 tbsp honey
  • 1 tbsp butter
  • 2 pinch coarse sea salt
  • 1 pinch pepper
  • 2 tbsp olive oil
  • 1 branch rosemary

Instructions

  1. Cut the top of a garlic bulb and place into a medium casserole.
  2. Wash and stab the cherry tomatoes with a knife. (this helps to get the juice out while roasting). Put into the casserole aswell
  3. Peel and cut onions in medium slices and put into the casserole seperated from the tomatoes.
  4. Add olive oil on top of all vegetables with a little extra on the garlic bulb. Add a pinch of pepper and salt. Add some honey on top of the onions.
  5. Roast the vegetables in the oven at around 150-200° Celsius / 300-290° Fahrenheit for about 45 minutes or until soft and caramelized. Put some aluminum foil on top of the casserole (from beginning or later). This helps to steam the vegetables a little.
  6. When the vegetables are soft and the onions are caramelized, take them out of the oven. Squeeze the garlic into a small bowl and mix together with some butter into a soft spread.
  7. Toast the bread with some oil in a hot frying pan or without oil in a toaster.
  8. Layer all ingredients and add an extra pinch of sea salt at the end.
  9. Enjoy your delicious avocado toast!

Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal that you can whip up quickly.

The combination of tender chicken, creamy avocado, and gooey cheese is hard to beat.

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Chicken Avocado Melt Sandwich

  • Author: Chef Mia
Print Recipe

Description

This Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal that you can whip up quickly.The combination of tender chicken, creamy avocado, and gooey cheese is hard to beat. Next time you’re craving a hearty, flavorful sandwich, you know what to make. Enjoy!

Ingredients

Scale
  • 2 boneless (skinless chicken breasts)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 avocado (sliced)
  • 4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
  • 4 slices of bread (sourdough, ciabatta, or your choice)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion (thinly sliced)
  • 1 tomato (sliced)
  • Butter or olive oil for grilling the sandwiches

Instructions

  1. Prepare the Chicken:Season the chicken breasts with salt and pepper on both sides.Heat the olive oil in a skillet over medium-high heat.Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
  2. Prepare the Avocado and Cheese:Slice the avocado and prepare the cheese slices. Set aside.
  3. Prepare the Bread:Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
  4. Assemble the Sandwiches:On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.Top each sandwich with the remaining slices of bread, mayo side down.
  5. Grill the Sandwiches:Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
  6. Serve:Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal that you can whip up quickly.

The combination of tender chicken, creamy avocado, and gooey cheese is hard to beat.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Avocado Melt Sandwich

  • Author: Chef Mia
Print Recipe

Description

This Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal that you can whip up quickly.The combination of tender chicken, creamy avocado, and gooey cheese is hard to beat. Next time you’re craving a hearty, flavorful sandwich, you know what to make. Enjoy!

Ingredients

Scale
  • 2 boneless (skinless chicken breasts)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 avocado (sliced)
  • 4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
  • 4 slices of bread (sourdough, ciabatta, or your choice)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion (thinly sliced)
  • 1 tomato (sliced)
  • Butter or olive oil for grilling the sandwiches

Instructions

  1. Prepare the Chicken:Season the chicken breasts with salt and pepper on both sides.Heat the olive oil in a skillet over medium-high heat.Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
  2. Prepare the Avocado and Cheese:Slice the avocado and prepare the cheese slices. Set aside.
  3. Prepare the Bread:Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
  4. Assemble the Sandwiches:On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.Top each sandwich with the remaining slices of bread, mayo side down.
  5. Grill the Sandwiches:Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
  6. Serve:Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

Pin on Food

Do you love tacos but wish they were a tad bit healthier? These Avocado Taco Boats are the perfect solution! These tacos allow you to not feel bad about eating another basket of chips and salsa!

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Avocado Taco Boats

  • Author: Chef Mia
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Ingredients

Scale
  • 3 Avocados
  • 1 lb Taco meat of your choice (ground beef, chicken, carnitas)
  • 2 cups Black Bean and Corn Salsa
  • 1 cup Cheese
  • 1 cup Sour cream

Instructions

  1. Preheat oven to 350.
  2. Next, prepare your taco meat any way you like. For this recipe, we love to use ground beef and our own taco seasoning.
  3. Then, slice your avocados and remove the seed.
  4. Place a scoopful of your meat in each avocado. Your amount will depend on the size of your "boat". We used about 1/4 cup in each.
  5. Next, add salsa to each avocado.
  6. Top with cheese and place in the oven to allow cheese to melt. This does not take long, so keep an eye on it! It should only take about 2-3 minutes.
  7. Remove from the oven and add a dollop of sour cream to the top of each boat.
  8. Serve immediately and enjoy!

Avocado Deviled Eggs

*NEW* This avocado deviled eggs recipe is the BEST thing that’s ever happened to your paleo or healthy eating plan. Full of creamy flavor and addictingly good! #avocadodeviledeggs #ketoavocadodeviledeggs

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Avocado Deviled Eggs

  • Author: Chef Mia
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Description

These avocado deviled eggs are light and delicious, incredibly smooth and rich with a zing of lime and jalapeño to keep things zesty!

Ingredients

Scale
  • 12 Large Eggs ((Note 1))
  • 2 Avocados (pitted, (Note 2))
  • 3 Tablespoons Lime Juice
  • 2 Cloves Garlic (minced)
  • 1/2 Jalapeno (deseeded and minced, (Note 3))
  • 1/2 Teaspoon Cayenne Pepper
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Fresh Cilantro (finely chopped)

Instructions

  1. Hard boil the eggs. Cover eggs (12) with 1 ½ of water in a large saucepan. Bring water to a boil, then remove pan from heat and cover it with a lid. Set aside, and allow the eggs to cook like this for 18 minutes. While cooking, prepare a large bowl with ice and cold water. Remove eggs from the saucepan into the bowl of ice water with tongs. Once cool enough to handle (a few minutes) peel the eggs.
  2. Make the filling. Cut each egg in half lengthwise. Carefully remove the yolks and place them inside a food processor (Note 4). Add avocados (2), lime juice (3 tablespoons), minced garlic (2 cloves), minced jalapeno (1/2 deseeded), cayenne pepper (1/2 teaspoon), and salt (1 teaspoon) and process until creamy smooth. Be sure to pause the processor occasionally to clean off the sides to ensure everything incorporates. Add cilantro (1/4 cup), and pulse a few times. Taste the filling and adjust to your liking (Note 3).
  3. Fill the eggs. Use a spoon, baggie (with a small hole in the tip, see video), or a piping bag to add filling to the center of each egg white. Sprinkle the top of your eggs with additional cilantro and cayenne pepper. Serve immediately (Note 5) and enjoy!

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