Chef Mia

Delicious Dahi Mirchi Fry Recipe – A Spicy and Tangy Delight!

Looking for a spicy and tangy appetizer? Try this Dahi Mirchi Fry Recipe! These yogurt-marinated green chilies are fried to perfection, offering a burst of flavors in every bite. Perfect as a snack or side dish, this easy recipe will tantalize your taste buds. Follow the step-by-step instructions and make this crowd-pleaser in no time! 🌶️🍽️ #DahiMirchiFry #SpicySnacks #IndianRecipes #YogurtMarinated #FoodieDelights #EasyRecipes #SnackTime

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Dahi Mirchi Fry Recipe | How to make Dahi Mirchi Fry | Dahi Mirchi Ki Sabzi

  • Author: Chef Mia
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Description

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dahi Mirchi Fry at home without any mistakes or difficulty.

Ingredients

Scale
  • Green Chilli 250 gm
  • Mustard Oil 2 tbsp
  • Mustard 1 tsp
  • Cumin Seed 1/2 tsp
  • Fenugreek Seed 1/4 tsp
  • Fennel Seed 1 tsp
  • Asafoetida
  • Salt as per taste
  • Turmeric Powder 1 tsp
  • Kashmiri Red Chilli Powder 1 tsp
  • Coriander Powder 3 tsp
  • Garam Masala 1/2 tsp
  • Water 1/4 cup
  • Fennel Powder 1 tsp
  • Asafoetida 1/2 tsp
  • Curd 3 to 4 tsp

Instructions

  1. To make the perfect Dahi Mirchi Fry, take 250 grams of green chili, wash well, and cut the stem.
  2. Now, split all the chilies into two parts, like in the following image.
  3. Now place a pan on the flame, add 2 tablespoons of mustard oil, and heat well.
  4. After the hot oil, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of kalonji, 1/4 tsp of fenugreek seed, 1 tsp of fennel seeds, and 1/2 tsp of asafoetida.
  5. Now add chopped green chillies, salt as per taste, one teaspoon of turmeric powder, and roast well.
  6. Now add 1 tsp of Kashmiri red chili powder, 3 tsp of coriander powder, and 1/2 tsp of garam masala, and mix everything well.
  7. After a minute, add 1/4 cup of water, 1 tsp of fennel powder, and 1/2 tsp of dry mango powder, and cook for a minute.
  8. After a minute, turn the flame to low, add 34 tablespoons of curd, and mix well.
  9. After 5 minutes, turn off the flame and serve your Dahi Mirchi Fry.
  10. Now your perfect Dahi Mirchi Fry is completely ready, and you can enjoy it.

Apple Fritter Bites

Apple Fritter Bites These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won’t be able to stop munching on.

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Apple Fritter Bites

  • Author: Chef Mia
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Description

These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won’t be able to stop munching on.

Ingredients

Scale
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups finely diced Honeycrisp or Gala apples about 2 medium

Instructions

  1. Preheat oven to 400°F and grease a baking sheet with nonstick spray.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a large bowl, whisk the melted butter and sugar until combined. Then whisk in the egg, vanilla, and applesauce until smooth.
  4. Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the diced apples.
  5. Scoop out 1 tbsp portions of batter and drop them a few inches apart onto the prepared baking sheet.
  6. Bake for 10 minutes, then remove from oven and turn on broiler to high.
  7. Make the glaze by whisking together the powdered sugar and apple cider/juice until thin and pourable.
  8. Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for 2-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble up.
  9. Remove from oven and brush the remaining glaze evenly over the tops of the fritters.
  10. Let sit for 15 minutes to allow the glaze to set before serving.

Apple Fritter Bites

Apple Fritter Bites These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won’t be able to stop munching on.

Print

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Apple Fritter Bites

  • Author: Chef Mia
Print Recipe

Description

These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won’t be able to stop munching on.

Ingredients

Scale
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups finely diced Honeycrisp or Gala apples about 2 medium

Instructions

  1. Preheat oven to 400°F and grease a baking sheet with nonstick spray.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a large bowl, whisk the melted butter and sugar until combined. Then whisk in the egg, vanilla, and applesauce until smooth.
  4. Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the diced apples.
  5. Scoop out 1 tbsp portions of batter and drop them a few inches apart onto the prepared baking sheet.
  6. Bake for 10 minutes, then remove from oven and turn on broiler to high.
  7. Make the glaze by whisking together the powdered sugar and apple cider/juice until thin and pourable.
  8. Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for 2-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble up.
  9. Remove from oven and brush the remaining glaze evenly over the tops of the fritters.
  10. Let sit for 15 minutes to allow the glaze to set before serving.

Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli for Dinner

Savor this Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe! Perfect for easy dinners, it’s packed with flavor and a budget-friendly choice. This delicious chicken bow tie pasta dish will be a hit with the whole family. Try it tonight and elevate your homecooked meals! #PastaRecipes #DinnerRecipes #ChickenRecipes

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Cowboy Butter Lemon Bowtie Chicken with Broccoli

  • Author: Chef Mia
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Description

A delightful dish featuring savory chicken, bright lemon, and tender broccoli mixed with creamy bowtie pasta, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz bowtie (farfalle) pasta
  • 2 cups broccoli florets

Instructions

  1. Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente.
  2. In the last 3 minutes, add broccoli florets. Reserve 1/2 cup pasta water, then drain and set aside.
  3. In a bowl, season chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  4. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes, turning occasionally, until golden and cooked through. Remove and set aside.
  5. In the same skillet over medium heat, melt butter. Add garlic and sauté for 1-2 minutes until fragrant.
  6. Stir in red pepper flakes, Dijon mustard, lemon juice, and zest. Mix in parsley and chives, seasoning with salt and pepper.
  7. Add pasta, broccoli, and chicken back to the skillet. Toss to coat in the sauce, adding reserved pasta water as needed.
  8. Stir in Parmesan cheese until creamy and well combined.
  9. Serve warm with extra Parmesan, fresh parsley, and a squeeze of lemon juice.

Notes

For a creamier sauce, add more butter and Parmesan cheese. Use gluten-free pasta for a healthier option. Toss quickly to prevent sticking.

Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli for Dinner

Savor this Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe! Perfect for easy dinners, it’s packed with flavor and a budget-friendly choice. This delicious chicken bow tie pasta dish will be a hit with the whole family. Try it tonight and elevate your homecooked meals! #PastaRecipes #DinnerRecipes #ChickenRecipes

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cowboy Butter Lemon Bowtie Chicken with Broccoli

  • Author: Chef Mia
Print Recipe

Description

A delightful dish featuring savory chicken, bright lemon, and tender broccoli mixed with creamy bowtie pasta, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz bowtie (farfalle) pasta
  • 2 cups broccoli florets

Instructions

  1. Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente.
  2. In the last 3 minutes, add broccoli florets. Reserve 1/2 cup pasta water, then drain and set aside.
  3. In a bowl, season chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  4. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes, turning occasionally, until golden and cooked through. Remove and set aside.
  5. In the same skillet over medium heat, melt butter. Add garlic and sauté for 1-2 minutes until fragrant.
  6. Stir in red pepper flakes, Dijon mustard, lemon juice, and zest. Mix in parsley and chives, seasoning with salt and pepper.
  7. Add pasta, broccoli, and chicken back to the skillet. Toss to coat in the sauce, adding reserved pasta water as needed.
  8. Stir in Parmesan cheese until creamy and well combined.
  9. Serve warm with extra Parmesan, fresh parsley, and a squeeze of lemon juice.

Notes

For a creamier sauce, add more butter and Parmesan cheese. Use gluten-free pasta for a healthier option. Toss quickly to prevent sticking.

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