Cheeseburger Egg Rolls: The Ultimate Party Appetizer Recipe

Introduction: The Ultimate Party Pleaser

Are you searching for an appetizer that will wow your guests and disappear in minutes? Imagine all the savory, comforting flavors of a classic cheeseburger, but in a crispy, delightful, bite-sized package. That’s exactly what these Cheeseburger Egg Rolls deliver! Perfect for game days, holiday gatherings, or just a fun family dinner, this recipe transforms a beloved classic into an innovative and incredibly satisfying party appetizer. Forget boring dips and predictable snacks; these cheeseburger egg rolls are guaranteed to be the star of your next event. With a simple preparation and a sensational outcome, you’ll wonder why you haven’t made them sooner.

Ingredients: A Flavor Revolution

The magic of these cheeseburger egg rolls lies in the harmonious blend of classic cheeseburger components, expertly wrapped and fried to crispy perfection. We’ve focused on quality ingredients to ensure maximum flavor in every bite.

For the Cheeseburger Filling

• 1 pound ground beef (80/20 blend for best flavor and moisture) – the backbone of our delicious filling
• 1/2 cup finely diced yellow onion (about 1/2 small onion) – adds a subtle sweetness and aromatic depth
• 1/4 cup finely diced dill pickle (or sweet pickle, for tang) – essential for that classic cheeseburger zing
• 1 teaspoon Worcestershire sauce – adds a savory, umami complexity
• 1/2 teaspoon garlic powder – for that essential savory kick
• 1/2 teaspoon onion powder – enhances the overall savory profile
• Salt and black pepper to taste – to season perfectly
• 4 ounces shredded cheddar cheese (or a blend of cheddar and Monterey Jack) – for that gooey, irresistible cheese pull
• Substitution: For a leaner option, use 90/10 ground beef. If you’re not a fan of dill pickles, try sweet relish for a different kind of tang.

For the Egg Roll Assembly

• 24-30 egg roll wrappers (standard size, found in the refrigerated section of most grocery stores) – your crispy vehicle for flavor
• 1 large egg, beaten (for egg wash) – to seal the wrappers beautifully
• Vegetable oil or other neutral frying oil, for frying (about 3-4 cups) – for achieving that signature golden crispness
• Substitution: If you can’t find standard egg roll wrappers, spring roll wrappers can be used, though they might be slightly thinner.

Optional Dipping Sauces

• Ketchup
• Mustard
• Special Sauce (mayonnaise, ketchup, pickle relish, a dash of hot sauce)
• Ranch dressing

Timing is Everything

On average, recipes for similar appetizers require about 45 minutes of preparation and 15 minutes of cooking. Our Cheeseburger Egg Rolls are slightly more involved due to the cooking and chilling of the filling, but the payoff is absolutely worth it!

Step-by-Step Instructions: Crafting Your Masterpieces

Let’s get cooking! Follow these simple steps to create your own batch of irresistible Cheeseburger Egg Rolls.

Step 1: Prepare the Burger Filling

In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned. Drain off any excess grease. Add the finely diced onion to the skillet and cook for about 3-5 minutes until softened and translucent. Stir in the diced pickle, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for another 2 minutes, allowing the flavors to meld beautifully. Remove the skillet from the heat and let it cool slightly for about 5-10 minutes. Once slightly cooled, stir in the shredded cheese until it’s just melted and evenly distributed into the beef mixture.

Step 2: Chill the Filling

This is a crucial step for easier assembly! Spread the cheeseburger mixture onto a plate or baking sheet in an even layer. Cover with plastic wrap and refrigerate for at least 30 minutes, or until completely cooled. A chilled filling won’t make the wrappers soggy and will be much easier to handle.

Step 3: Assemble the Egg Rolls

Prepare your workspace: lay out a few egg roll wrappers on a clean, dry surface with one corner pointing towards you (like a diamond). Spoon about 2 to 3 tablespoons of the chilled cheeseburger filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the left and right sides (like an envelope). Moisten the top corner with a little of the beaten egg wash, and then tightly roll the entire package upwards to seal. Ensure there are no gaps. Repeat with the remaining wrappers and filling.

Step 4: Fry to Golden Perfection

Pour enough vegetable oil into a deep skillet or Dutch oven to reach a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully place 3-4 egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove the cooked egg rolls with a slotted spoon and place them on a wire rack set over a baking sheet to drain any excess oil. Repeat with the remaining egg rolls.

Step 5: Serve and Savor

Serve your hot, crispy Cheeseburger Egg Rolls immediately with your favorite dipping sauces. The contrast between the crunchy exterior and the warm, cheesy, beefy interior is pure bliss!

Nutritional Information

Please note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes. This is calculated per egg roll, assuming 28 servings.

• Calories: Approximately 180-220 kcal
• Protein: 7-10g
• Fat: 10-14g
• Carbohydrates: 12-15g
• Fiber: <1g

Healthier Alternatives: Indulge Wisely

Looking for ways to make these delicious bites a bit lighter without sacrificing flavor? Try these swaps:

• Leaner Meat: Use 90% lean ground turkey or chicken instead of beef.
• Baked Version: Instead of frying, lightly brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden brown and crispy. This dramatically reduces fat content.
• Veggies Galore: Finely shred and sauté mushrooms, zucchini, or bell peppers along with the onions to add volume and nutrients.
• Lighter Cheese: Use a reduced-fat cheddar cheese.

Serving Suggestions: Elevate Your Appetizer

These egg rolls are fantastic on their own, but here are a few ideas to make them even more special:

• Dipping Sauce Bar: Offer a variety of dipping sauces like classic ketchup, mustard, a tangy special sauce, or even a spicy sriracha mayo.
• Garnish: Top with a sprinkle of sesame seeds, finely chopped chives, or a tiny dollop of sour cream for an extra touch.
• Party Platter: Arrange them on a platter with a side of small salad or coleslaw for a more complete appetizer experience.

Common Mistakes to Avoid

• Overfilling the wrappers: This makes them difficult to seal and can cause them to burst during frying.
• Not cooling the filling properly: A hot filling will steam the wrappers, making them soggy and hard to handle.
• Overcrowding the fryer: This lowers the oil temperature, resulting in greasy egg rolls rather than crispy ones. Fry in batches.
• Not sealing wrappers completely: Use enough egg wash and ensure a tight seal to prevent the filling from leaking out.
• Using wrappers that are too dry: If wrappers feel dry, cover them with a damp paper towel for a few minutes to make them pliable.

Storing and Reheating Tips

To Store: If you have leftovers, allow the egg rolls to cool completely. Store them in an airtight container in the refrigerator for up to 2-3 days. For best results, store them in a single layer to prevent them from sticking together.

To Reheat: For the crispiest results, reheat in a preheated oven at 375°F (190°C) for 8-10 minutes, or in an air fryer at 350°F (175°C) for 4-6 minutes until heated through and crispy. Avoid reheating in the microwave, as this can make them soggy.

Conclusion: Your New Go-To Appetizer

There you have it – the ultimate guide to creating incredibly delicious Cheeseburger Egg Rolls! This recipe takes a familiar favorite and gives it a fun, exciting twist that’s perfect for any occasion. They’re easy to make, a joy to eat, and sure to be a crowd-pleaser. So, gather your ingredients, preheat your oil, and get ready to impress your friends and family with this unforgettable appetizer. Happy cooking!

Frequently Asked Questions

Can I make the cheeseburger filling ahead of time?

Absolutely! The filling can be made a day in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker on the day of your party.

Can I freeze these egg rolls?

Yes, you can freeze the assembled, uncooked egg rolls. Place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. Fry directly from frozen, adding a few extra minutes to the cooking time, or bake at a slightly higher temperature (around 400°F/200°C) until golden and heated through.

What kind of cheese melts best?

Cheddar cheese, Monterey Jack, or a blend of both work exceptionally well for their melting properties, giving you that desirable gooeyness. Avoid pre-shredded cheeses that contain anti-caking agents, as they may not melt as smoothly.

How do I prevent the egg rolls from bursting when frying?

Ensure you don’t overfill the wrappers and that they are sealed tightly. Also, avoid overcrowding the pan, which causes the oil temperature to drop and can lead to a less desirable texture and an increased risk of breakage.

Can I make these vegetarian?

Yes! You can substitute the ground beef with a mixture of sautéed mushrooms, black beans, and your favorite spices to create a delicious vegetarian filling.

Ultimate Philly Cheesesteak Sandwich Recipe for Food Lovers

Introducing the Ultimate Philly Cheesesteak

Ever find yourself craving that iconic, savory, melt-in-your-mouth experience that only a true Philly Cheesesteak can deliver? You’re not alone! On average, food enthusiasts search for “Philly Cheesesteak recipe” over 100,000 times a month, signaling a universal desire for this American classic. But what if we told you that recreating that authentic, mouthwatering magic in your own kitchen is not just possible, but surprisingly achievable? This isn’t just any cheesesteak; it’s an ultimate, meticulously crafted version, packed with perfectly sautéed mushrooms, incredibly tender steak, and a cascade of gooey, glorious cheese, all hugged by a perfectly toasted bun. Get ready to embark on a culinary adventure that will redefine your sandwich standards.

What Makes This Cheesesteak Ultimate? (Ingredients)

The secret to an unforgettable Philly Cheesesteak lies in the quality and harmony of its components. Each ingredient plays a crucial role, and we’ve curated them for maximum flavor and texture.

The Star: Tender Steak

What to use: Thinly sliced ribeye steak is the traditional and best choice. Its marbling ensures tenderness and a rich, beefy flavor. Aim for about 1/4-inch thickness before slicing.Substitutions: Your butcher can often slice it for you. If ribeye is unavailable, a well-marbled sirloin or even flank steak, sliced very thinly against the grain, can work in a pinch.Sensory Description: Imagine ruby-red ribbons of lean meat interspersed with pearly white fat, promising a melt-in-your-mouth texture and a deep, savory essence.

The Savory Symphony: Onions & Mushrooms

What to use: 1 large yellow onion, thinly sliced. 8 oz cremini mushrooms, sliced.Substitutions: White onions can be used for a slightly sharper bite. For mushrooms, shiitake or even a mix of wild mushrooms can add complexity.Sensory Description: The onions will soften and caramelize, turning from crisp white to sweet, golden strands, while the mushrooms will release their earthy aroma and a tender, slightly chewy character.

The Gooey Embrace: Cheesy Goodness

What to use: 4 oz thinly sliced Provolone cheese (mild or sharp). 2 oz Cheez Whiz (optional, for that authentic Philadelphia diner feel).Substitutions: If Provolone isn’t your favorite, mild or sharp white cheddar, or even Monterey Jack can offer a delightful melt. Some prefer a mix!Sensory Description: Provolone offers a salty, slightly tangy creaminess, while Cheez Whiz provides an unparalleled, ultra-smooth, and addictively savory melt that coats everything.

The Crucial Carrier: The Perfect Roll

What to use: 4 authentic hoagie rolls or Italian rolls (about 6-8 inches long). Look for soft interiors with a slightly sturdy crust.Substitutions: French baguette halves (split lengthwise) can be a good alternative if hoagie rolls are scarce.Sensory Description: A good roll is the unsung hero. It should be soft enough to yield to the filling but robust enough to hold it all, offering a slight chew and a satisfying bite.

Flavor Boosters & Optional Stars

What to use: 2 tablespoons olive oil or vegetable oil. 1 tablespoon butter. Salt and freshly ground black pepper to taste. Optional: A splash of Worcestershire sauce, a clove of minced garlic.Substitutions: Any neutral cooking oil will work. Butter adds richness.Sensory Description: Salt enhances the beefiness, pepper adds a subtle warmth, and butter provides a luscious finish.

Timing is Everything

Compared to many complex dishes that can take hours, a classic Philly Cheesesteak is remarkably quick to prepare and cook. This 35-minute total time makes it perfect for a weeknight craving or a spontaneous lunch treat. While some recipes might advocate for longer marinades, for this specific sandwich, optimal freshness and speed are key!

Crafting Your Masterpiece: Step-by-Step

Follow these steps carefully to achieve cheesesteak perfection. Precision and speed are your allies here!

Step 1: Prep Your Ingredients

First things first, ensure all your ingredients are prepped and ready to go. Thinly slice your ribeye steak against the grain for maximum tenderness. Slice your onion and mushrooms. Have your cheese sliced or ready to be spread (if using Cheez Whiz). This mise en place is crucial because once you start cooking, things move fast!

Step 2: Sizzle the Steak

Heat 1 tablespoon of oil in a large skillet or on a griddle over medium-high heat. Add the thinly sliced steak in a single layer (you may need to do this in batches to avoid overcrowding, which steams the meat instead of searing it). Season generously with salt and pepper. Cook for 1-2 minutes per side until browned and just cooked through. Don’t overcook! You want it tender. Remove the steak from the skillet and set aside.

Step 3: Sauté the Veggies

Add the remaining 1 tablespoon of oil and the butter to the same skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and beginning to caramelize, about 5-7 minutes. Add the sliced mushrooms and cook until they’ve released their moisture and are nicely browned, another 5-7 minutes. If using garlic, add it in the last minute of sautéing. Season the vegetables with a pinch of salt and pepper. If you’re feeling adventurous, add a splash of Worcestershire sauce here.

Step 4: Assemble and Melt the Cheese

Return the cooked steak to the skillet with the onions and mushrooms. Mix everything together. Now, it’s time for the cheese! Lay the Provolone slices evenly over the steak and vegetable mixture. If using Cheez Whiz, drizzle it over the top. Cover the skillet with a lid (or a large bowl) for 1-2 minutes, or until the cheese is beautifully melted and gooey. This steaming process ensures a perfect, melty finish.

Step 5: Toast the Rolls (Optional but Recommended!)

While the cheese is melting, you can lightly toast your hoagie rolls. You can do this by placing them cut-side down in a separate pan, on the griddle, or under the broiler for a minute or two until lightly golden. This adds a nice texture and prevents the roll from becoming soggy.

Step 6: The Grand Finale: Assembly

Carefully open the toasted rolls. Using a spatula, scoop the glorious, cheesy steak and vegetable mixture generously into each roll, ensuring an even distribution of all the delicious components. Press down slightly, and behold your Ultimate Philly Cheesesteak!

Nutritional Information (Approximate)

• Calories: 650-800 kcal
• Protein: 30-40g
• Fat: 40-55g
• Carbohydrates: 35-45g

Nutritional values can vary significantly based on the specific cut of meat, amount of cheese, and bread used.

Healthier Twists Without Sacrificing Flavor

Want to lighten things up without compromising that authentic taste? Try these swaps:

• Leaner Protein: Opt for lean sirloin or even finely chopped chicken breast.
• Reduced Cheese: Use a lighter hand with the cheese or opt for reduced-fat Provolone.
• Whole Wheat Rolls: Swap white hoagie rolls for whole wheat or multi-grain options.
• Veggie Boost: Add bell peppers, jalapeños, or spinach for extra nutrients and flavor.
• Less Oil: Sauté the vegetables in a non-stick pan with a minimal amount of oil or a splash of broth.

Serving Suggestions for the Perfect Bite

• Classic Pairing: Serve with a side of crispy French fries or onion rings.
• Coleslaw: A creamy or vinegar-based coleslaw offers a refreshing contrast.
• Pickles: Dill pickles or pickled peppers add a tangy crunch.
• Simple Salad: A light green salad can balance the richness.

Avoid These Common Cheesesteak Pitfalls

• Overcrowding the Pan: This steams the meat instead of searing it, leading to tough, grey beef. Cook in batches!
• Overcooking the Steak: Thinly sliced steak cooks in minutes. Overcooking makes it chewy.
• Using the Wrong Bread: A flimsy roll won’t hold up. Choose a sturdy, slightly chewy hoagie roll.
• Not Prepping Ahead: The cooking process is fast. Have everything ready before you start.
• Skipping the Cheese Melt: The defining characteristic is gooey, melted cheese. Don’t just lay it on; let it melt!

Storing and Reheating Your Masterpiece

Leftover cheesesteak filling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring to ensure even heating. Assemble with fresh or reheated rolls when ready to serve.

The Final Word on Philly Perfection

There you have it – the ultimate guide to crafting an authentic and incredibly satisfying Philly Cheesesteak right in your own kitchen. From the tender, perfectly seared steak to the gooey, melty cheese and savory vegetables, every bite is a testament to simple ingredients elevated to culinary art. Don’t let the simplicity fool you; the execution is key. So, gather your ingredients, embrace the sizzle, and prepare to impress yourself and your loved ones with this iconic sandwich. What are you waiting for? It’s time to make some cheesesteak magic!

Frequently Asked Questions

Mozzarella Stuffed Turkey Meatballs: A Deliciously Easy Recipe

Craving a Guilt-Free, Flavor-Packed Meal?

Are you on the hunt for a dinner that’s both incredibly satisfying and surprisingly healthy? In the quest for meals that hit all the right notes – tender, flavorful, cheesy, and good for you – the search often feels endless. But what if I told you that you could achieve all of that with one simple recipe? These Mozzarella Stuffed Turkey Meatballs are the answer. They’re a revelation for anyone looking to elevate their weeknight dinners or create a wholesome meal-prep staple. Forget dry, bland turkey; we’re talking about juicy, savory meatballs with a molten, cheesy surprise at their core. Perfect for families, busy professionals, or anyone who believes that healthy eating shouldn’t mean sacrificing taste.

Irresistible Ingredients for Your Mozzarella Stuffed Turkey Meatballs

The magic of these meatballs lies in the quality of their ingredients. We’ve chosen components that bring out the best in lean turkey while ensuring that gooey cheese center is everything you dream of. Get ready to gather these flavorful essentials:

• 1 lb Ground Turkey: Opt for lean ground turkey (93% lean or higher) for moist meatballs without excessive fat. It’s the perfect lean protein base. Substitution: Ground chicken is a good alternative, though it may have a slightly different flavor profile.
• 1/2 cup Panko Breadcrumbs: These Japanese-style breadcrumbs offer a light, airy crunch that holds the meatballs together beautifully. Substitution: Regular dried breadcrumbs work, but you might need slightly less, or add a tablespoon of milk to soften them.
• 1/4 cup Grated Parmesan Cheese: Adds a salty, nutty depth that complements the turkey and cheese. The umami here is key! Substitution: Pecorino Romano can be used for a sharper, saltier kick.
• 1 large Egg, lightly beaten: The binder that holds all our delicious ingredients together, ensuring tender meatballs. Substitution: A “flax egg” (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 mins) or a commercial egg replacer can work for vegan/allergy-friendly options in a pinch, though texture might change slightly.
• 2 cloves Garlic, minced: Fresh garlic brings an essential aromatic punch. The sharper, the better! Substitution: 1 teaspoon garlic powder can be used if fresh is unavailable.
• 1/4 cup Finely Chopped Fresh Parsley: Adds a burst of freshness and vibrant color, cutting through the richness. Substitution: Dried parsley (1 tbsp) can be used, but fresh offers a brighter, cleaner taste.
• 1 teaspoon Dried Italian Seasoning: A classic blend that infuses herbaceous notes. Oregano, basil, thyme, and rosemary in harmony. Substitution: A mix of dried oregano and basil works well.
• 1/2 teaspoon Salt: Enhances all the flavors. Adjust to your preference.
• 1/4 teaspoon Black Pepper: Freshly ground pepper for a gentle bite.
• 4 oz Mozzarella Cheese, cut into 1/2-inch cubes: Low-moisture, whole milk mozzarella melts best and creates that covetable cheesy pull. Substitution: Provolone or Monterey Jack can offer a similar meltiness but with a slightly different flavor. Ensure it’s cheese you love the taste of!
• 1 tablespoon Olive Oil (for cooking): For searing the meatballs to a golden-brown perfection. Substitution: Avocado oil or a neutral vegetable oil also works.

Timing Your Delicious Creation

This recipe is designed for ease and efficiency, making it a perfect weeknight contender. Typically, recipes of this nature take around 45-60 minutes. Our version aims to be even quicker!

Step-by-Step Instructions

Step 1: Prep Your Turkey Mixture

In a large mixing bowl, gently combine the ground turkey, panko breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. It’s crucial to mix these ingredients with your hands until just combined. Overmixing can lead to tough meatballs, and nobody wants that! The texture should be moist but hold its shape. Think of it as a tender hug for all the flavors.

Step 2: Create the Mozzarella Surprise

Now for the fun part! Take about 2 tablespoons of the turkey mixture into your palm. Flatten it slightly to create a small patty. Place one cube of mozzarella cheese in the center. Carefully wrap the turkey mixture around the cheese, ensuring it’s completely sealed. Gently roll it into a ball shape, tucking in any loose ends to prevent the cheese from leaking out during cooking. Repeat this process until all the turkey mixture and mozzarella cubes are used.

Step 3: Shape and Cook to Perfection

Heat the olive oil in a large skillet over medium-high heat. Once shimmering, carefully add the meatballs to the skillet, ensuring not to overcrowd the pan. You may need to cook them in batches. Sear the meatballs for about 2-3 minutes per side, until they are nicely browned all over. This browning adds a wonderful depth of flavor and helps them hold their shape. Once browned, you can either continue cooking them in the skillet over medium-low heat, covered, for another 15-20 minutes, or transfer them to a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through (internal temperature reaches 165°F or 74°C).

Nutritional Snapshot (Per Meatball, estimates vary)

These meatballs offer a great balance of protein and flavor. Here’s an approximate breakdown:

• Calories: ~150-180 kcal
• Protein: ~15-18g
• Fat: ~8-10g
• Carbohydrates: ~5-7g

Healthier Alternatives & Flavor-Preserving Swaps

We love making healthy recipes even healthier! Here are a few ideas:

• Gluten-Free: Swap panko breadcrumbs for gluten-free breadcrumbs or even a tablespoon or two of oat flour.
• Lower Fat Cheese: While low-moisture, part-skim mozzarella melts well and reduces fat slightly. However, for ultimate meltiness, whole milk is king.
• Veggie Boost: Finely grate a zucchini or some spinach into the turkey mixture. Squeeze excess moisture from zucchini beforehand. It adds nutrients without significantly altering taste or texture.
• Herb Power: Experiment with other fresh herbs like basil or chives for a different fresh flavor profile.

Serving Suggestions to Savor

These meatballs are incredibly versatile. Serve them piping hot, with a side of your favorite marinara sauce for dipping. They are fantastic over a bed of spaghetti squash or zucchini noodles for a low-carb meal. You can also serve them with a side of roasted vegetables like broccoli or asparagus, or alongside a fresh, crisp salad. For a more substantial meal, pair them with a side of quinoa or brown rice.

Common Mistakes to Avoid

Preventing common pitfalls ensures your meatballs are a triumph:

• Overmixing: Too much mixing develops gluten in the breadcrumbs and toughens the turkey. Mix until just combined.
• Not Sealing the Cheese: Ensure the mozzarella is completely enclosed within the turkey mixture to avoid messy leaks.
• Overcrowding the Pan: This leads to steaming rather than browning, affecting texture and flavor. Cook in batches if necessary.
• Underbaking: Always ensure chicken reaches an internal temperature of 165°F (74°C) for safety and optimal texture.

Storing Your Delicious Meatballs

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently on the stovetop, in the oven, or in the microwave. For longer storage, you can freeze the cooked meatballs for up to 2-3 months. Let them thaw completely in the refrigerator before reheating.

Embrace the Easy, Cheesy Delight!

There you have it – Mozzarella Stuffed Turkey Meatballs that are unbelievably easy to make and packed with flavor. They’re a testament to how healthy eating can be incredibly delicious and satisfying. The burst of melted mozzarella inside a savory turkey meatball is pure comfort food, made better for you. Give this recipe a try this week and prepare for rave reviews! What will you serve them with? Let us know in the comments below!

Frequently Asked Questions (FAQs)

Mozzarella-Stuffed Turkey Meatballs with Spinach and Garlic

• Author: Chef Sara

Print Recipe

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Description

These tender turkey meatballs, packed with the flavors of spinach, garlic, and Italian spices, hide a delightful surprise—gooey melted mozzarella in the center! Perfect as a main dish with pasta or as a snack dipped in marinara, they’re sure to be a hit.

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Ingredients

Scale 1x2x3x

• 1pound ground turkey1 cupfresh spinach, chopped2cloves garlic, minced1/2 cupbreadcrumbs (whole wheat or regular)1/4 cupgrated Parmesan cheese1large egg1 teaspoonItalian seasoning1/2 teaspoonsalt1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 1 cupfresh spinach, chopped2cloves garlic, minced1/2 cupbreadcrumbs (whole wheat or regular)1/4 cupgrated Parmesan cheese1large egg1 teaspoonItalian seasoning1/2 teaspoonsalt1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 2cloves garlic, minced1/2 cupbreadcrumbs (whole wheat or regular)1/4 cupgrated Parmesan cheese1large egg1 teaspoonItalian seasoning1/2 teaspoonsalt1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 1/2 cupbreadcrumbs (whole wheat or regular)1/4 cupgrated Parmesan cheese1large egg1 teaspoonItalian seasoning1/2 teaspoonsalt1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 1/4 cupgrated Parmesan cheese1large egg1 teaspoonItalian seasoning1/2 teaspoonsalt1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 1large egg1 teaspoonItalian seasoning1/2 teaspoonsalt1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 1 teaspoonItalian seasoning1/2 teaspoonsalt1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 1/2 teaspoonsalt1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 1/4 teaspoonblack pepper12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 12small mozzarella balls (or1 cupmozzarella, cut into 1-inch cubes)1 tablespoonolive oil (for cooking)
• 1 tablespoonolive oil (for cooking)

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Instructions

1. 1️⃣Prepare the Meatball Mixture:In a large bowl, combine the ground turkey, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
2. 2️⃣Form the Meatballs:Take about 2 tablespoons of the turkey mixture and flatten it in your hand. Place a mozzarella ball or cube in the center and carefully wrap the turkey mixture around it, rolling it into a ball to completely enclose the cheese. Repeat with the remaining mixture and mozzarella.3️⃣Cook the Meatballs:Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Sear the meatballs for 2-3 minutes on each side, until browned all over.4️⃣Bake to Perfection:Preheat the oven to 375°F (190°C). Transfer the browned meatballs to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C).5️⃣Serve and Enjoy:Serve the meatballs hot, paired with your favorite pasta, smothered in marinara sauce, or as a stand-alone snack. Watch your guests enjoy the cheesy surprise inside!
3. 3️⃣Cook the Meatballs:Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Sear the meatballs for 2-3 minutes on each side, until browned all over.4️⃣Bake to Perfection:Preheat the oven to 375°F (190°C). Transfer the browned meatballs to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C).5️⃣Serve and Enjoy:Serve the meatballs hot, paired with your favorite pasta, smothered in marinara sauce, or as a stand-alone snack. Watch your guests enjoy the cheesy surprise inside!
4. 4️⃣Bake to Perfection:Preheat the oven to 375°F (190°C). Transfer the browned meatballs to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C).
5. 5️⃣Serve and Enjoy:Serve the meatballs hot, paired with your favorite pasta, smothered in marinara sauce, or as a stand-alone snack. Watch your guests enjoy the cheesy surprise inside!

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Notes

Make-Ahead Tip:Form the meatballs and freeze them raw for up to 3 months. Thaw before cooking, or cook directly from frozen by adding a few extra minutes to the bake time.Gluten-Free Option:Use gluten-free breadcrumbs for a gluten-free version.Serving Suggestion:Pair with zoodles for a low-carb meal or a side salad for a lighter option.
Gluten-Free Option:Use gluten-free breadcrumbs for a gluten-free version.Serving Suggestion:Pair with zoodles for a low-carb meal or a side salad for a lighter option.
Serving Suggestion:Pair with zoodles for a low-carb meal or a side salad for a lighter option.