Description
These tender Asian-style chicken meatballs are simmered in a fragrant coconut curry sauce. Serve over steamed jasmine rice for a comforting and flavorful meal.
Ingredients
Scale
- For the Meatballs:
- 1 lb (450g) ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 large egg, lightly beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Curry Sauce:
- 1 tbsp vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1/2 cup frozen peas (optional)
Instructions
- Prepare the meatballs: In a large bowl, combine ground chicken, panko, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix gently until just combined.
- Form the mixture into 1-inch meatballs (about 20). Place on a plate or baking sheet.
- Heat vegetable oil in a large skillet over medium heat. Add meatballs in a single layer (work in batches if needed). Cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes). Remove and set aside.
- Make the curry sauce: In the same skillet, add onion and cook until softened, about 3 minutes. Add garlic, ginger, and red curry paste; cook for 1 minute until fragrant.
- Pour in coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Stir to combine. Bring to a simmer.
- Return the meatballs to the skillet. Add peas if using. Simmer for 5-7 minutes, until sauce thickens slightly and meatballs are heated through.
- Taste and adjust seasoning with more fish sauce, lime juice, or brown sugar as desired.
- Serve over steamed jasmine rice or with naan bread.
Notes
For a spicier curry, add 1-2 teaspoons of sriracha or extra red curry paste. You can also substitute ground turkey or pork for the chicken. To make it dairy-free, ensure the breadcrumbs are dairy-free as well.
Nutrition
- Calories: 485 kcal
- Sugar: 8 g
- Fat: 32 g
- Carbohydrates: 18 g
- Protein: 30 g