Amish “Fancy” Butter and Egg Dinner Rolls: A Timeless Delight
Amish “Fancy” Butter and Egg Dinner Rolls are the epitome of comfort baking—rich, fluffy, and indulgent. Whether you’re hosting a family dinner or planning a holiday feast, these rolls are a showstopper. This guide covers everything from history to troubleshooting tips, ensuring your rolls are bakery-perfect.
What Makes Amish Butter and Egg Dinner Rolls Unique?
These fancy dinner rolls stand out for their rich texture, thanks to the generous use of butter and eggs. Their slightly sweet flavor makes them versatile enough to pair with any meal.
For additional buttery bread inspiration, check out Kentucky Butter Cake from ExoRecipes.
Butter, a key ingredient, not only enriches the flavor but also contributes to the roll’s soft and airy texture. Learn more about the science of butter in baking with Serious Eats’ Butter Guide.
Why Make Amish Dinner Rolls at Home?
- Superior Flavor: The freshness and richness are unmatched by store-bought alternatives.
- Customizable: Perfect for experimenting with herbs, spices, or seeds.
- A Touch of Tradition: These rolls bring the warmth of Amish kitchens to your table.
For additional dinner bread ideas, explore Savory Bacon Bread, another ExoRecipes favorite.
Essential Ingredients
For the Dough
- Flour: Bread flour for structure and softness.
- Butter: Unsalted for better control over flavor.
- Eggs: Provide richness and aid in leavening.
- Yeast: Active dry or instant yeast for a light texture.
- Sugar: Adds a slight sweetness to balance the savory flavor.
For the Egg Wash
- One egg, beaten with water or milk for a glossy finish.
Tools You’ll Need
- Stand Mixer: Essential for easier kneading.
- 9×13-inch Baking Pan: Ensures evenly baked rolls.
- Kitchen Scale: For precise measurements.
Step-by-Step Recipe for Amish Butter and Egg Rolls
1. Preparing the Dough
- Activate the yeast by dissolving it in warm water with a pinch of sugar.
- Mix the flour, sugar, and salt in a bowl. Add eggs, yeast mixture, and softened butter.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Let the dough rise in a warm place until it doubles in size (about 1-2 hours).
2. Shaping the Rolls
- Divide the dough into equal pieces (about 12-16).
- Roll into smooth balls and arrange them in a greased baking dish.
- Cover and let them rise again until doubled in size.
3. Baking
- Preheat the oven to 375°F (190°C).
- Brush the rolls with an egg wash for a golden-brown crust.
- Bake for 18-22 minutes or until the tops are golden.
Creative Variations
- Herbed Dinner Rolls: Add chopped rosemary or thyme to the dough.
- Sweet Rolls: Incorporate a cinnamon sugar filling before shaping.
- Gluten-Free Option: Substitute with gluten-free flour and adjust liquids.
Troubleshooting Tips
- Flat Rolls: Ensure your yeast is fresh and the dough is adequately proofed.
- Dense Texture: Knead longer to develop gluten.
- Burnt Tops: Lower the oven rack or cover with foil mid-bake.
FAQs
1. Can I Make These Rolls Ahead of Time?
Yes, shape the rolls and refrigerate them overnight. Let them come to room temperature before baking.
2. What’s the Best Butter to Use?
High-quality unsalted butter works best for flavor and texture.
3. How Do I Keep the Rolls Soft?
Store them in an airtight container or wrap them in foil to retain moisture.
4. Can I Freeze the Dough?
Absolutely! Shape the rolls, freeze on a baking sheet, then transfer to a bag. Thaw and bake as needed.
Serving Suggestions
- Pair with a hearty soup like Crockpot Potato Soup.
- Serve alongside a classic roast for a holiday feast.
Storage and Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Wrap baked rolls individually in plastic wrap and freeze for up to 3 months.
- Reheating: Warm in the oven at 300°F for 5-10 minutes.
Conclusion
Amish “Fancy” Butter and Egg Dinner Rolls are a timeless recipe that delivers unbeatable flavor and texture. Perfect for holidays or weekday dinners, these rolls will become a staple in your kitchen.
For more traditional bread recipes, visit Milk Brioche Bread.
