American Goulash Recipe: A Classic One-Pot Comfort Food

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American Goulash: A Comforting One-Pot Meal

Introduction

American Goulash is a classic, hearty dish that combines ground beef, pasta, and a rich tomato-based sauce. It’s simple to prepare, deeply satisfying, and perfect for feeding a crowd or enjoying as leftovers.

For a complementary recipe, explore Easy Garlic Bread Recipe for the perfect side.


Ingredients for American Goulash

  • Core Ingredients:
    • Ground beef
    • Elbow macaroni
    • Diced tomatoes and tomato sauce
    • Onion and garlic
    • Beef broth
  • Optional Additions:
    • Bell peppers
    • Worcestershire sauce
    • Cheese for topping

For more pasta-based inspirations, check out Vegetarian One-Pot Pasta Recipe.


Step-by-Step Recipe

  1. Sauté the Aromatics: Begin by cooking onions and garlic in a skillet until fragrant.
  2. Brown the Beef: Add ground beef, season with salt and pepper, and cook until browned.
  3. Combine Ingredients: Mix in diced tomatoes, tomato sauce, and beef broth. Add elbow macaroni and simmer until the pasta is tender.
  4. Finish with Flavor: Stir in Worcestershire sauce and top with shredded cheese for extra richness.

Serving Suggestions


Storage and Reheating

  • Store in an airtight container in the fridge for up to 4 days.
  • Reheat on the stovetop with a splash of broth to refresh the sauce.

FAQs

  1. What’s the Difference Between American and Hungarian Goulash?
    American Goulash features pasta and a tomato base, while Hungarian Goulash is a stew with paprika and no pasta.
  2. Can I Freeze American Goulash?
    Yes, freeze it in portions for up to 3 months and reheat as needed.

Internal Linking Opportunities

  1. Link to Classic Beef Stew Recipe with anchor text: Explore another hearty one-pot meal with our classic beef stew recipe.
  2. Link to Slow Cooker Chicken and Gravy Over Noodles with anchor text: Try a slow-cooked version of comfort food with chicken and gravy.
  3. Link to Crock Pot Baked Ziti with anchor text: Discover the ease of slow-cooked baked ziti.

External Links and Recommended Anchor Text

  1. Difference Between American and Hungarian Goulash
    Anchor Text: Understand the differences between American and Hungarian Goulash.
  2. Perfect One-Pot Meals
    Anchor Text: Master the art of creating one-pot meals with these tips.
  3. Best Tomato-Based Pasta Sauces
    Anchor Text: Learn how to make rich and flavorful tomato-based sauces.

Conclusion

American Goulash is an easy-to-make, deeply satisfying meal perfect for weeknights or family gatherings. Pair it with sides like Garlic Butter Breadsticks for a complete comfort food experience. Enjoy this classic recipe today!

1 thought on “American Goulash Recipe: A Classic One-Pot Comfort Food”

  1. This goulash turned out really hearty and flavorful—the paprika and tomatoes gave it a nice depth without being too heavy. The elbow pasta held up well and didn’t get mushy, even after simmering. My kids usually pick around onions, but they didn’t even notice them in here.

    Reply

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