Description
Delicate, buttery almond flour cookies dusted with sweet powdered sugar—perfect for an elegant dessert or tea-time treat.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, granulated sugar, and salt.
- Add almond extract, softened butter, and egg; mix until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cool, generously dust with powdered sugar using a fine sieve.
Notes
For a richer flavor, toast the almond flour lightly before using. Store in an airtight container for up to 5 days.
Nutrition
- Calories: 85
- Sugar: 5g
- Fat: 6g
- Carbohydrates: 7g
- Protein: 2g