Description
These almond date cookies are the perfect balance of nutty, buttery, and sweet. Made with wholesome ingredients, they are a delightful treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sliced almonds
- 1 cup pitted dates, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the sliced almonds and chopped dates.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra chewiness, use Medjool dates. You can also toast the almonds lightly before adding for more depth of flavor.
Nutrition
- Calories: 150 kcal
- Sugar: 10 g
- Fat: 8 g
- Carbohydrates: 18 g
- Protein: 2 g