Alice Springs Chicken: A Cheesy, Bacon-Loaded Aussie-Inspired Feast
There’s something magical about a dish that combines juicy chicken, smoky bacon, melted cheese, and a golden honey mustard drizzle. Alice Springs Chicken—an Outback Steakhouse favorite—is the kind of meal that turns an ordinary weeknight into a cozy, restaurant-worthy experience. And the best part? You don’t need to book a table to enjoy it. With just a handful of ingredients and a little love, you can recreate this iconic dish right in your own kitchen.
I first fell in love with Alice Springs Chicken during a girls’ night out years ago. One bite of that tender chicken smothered in gooey cheese and crispy bacon had me hooked. But let’s be honest—dining out every time the craving strikes isn’t always practical (or budget-friendly). That’s why I set out to perfect a homemade version that’s just as indulgent, if not better. Spoiler: This recipe delivers. Whether you’re cooking for a crowd or just treating yourself, it’s a guaranteed crowd-pleaser.
Why You’ll Love Alice Springs Chicken
This dish is the ultimate comfort food with a touch of Aussie flair. Here’s why it’s a must-try:
- Flavor-packed: Honey mustard marinade, crispy bacon, and melted cheese create a symphony of savory-sweet goodness.
- Easy to customize: Swap cheeses, adjust the sauce, or add mushrooms for a personal twist.
- Perfect for meal prep: Cook extra chicken and reheat it for quick lunches or dinners.
How to Make Alice Springs Chicken
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked until crispy
- 1 cup shredded Colby Jack cheese (or Monterey Jack)
- 1/4 cup honey mustard sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Step-by-Step Instructions
- Marinate the chicken: Coat the chicken breasts in honey mustard sauce, smoked paprika, salt, and pepper. Let them sit for at least 30 minutes (or overnight for deeper flavor).
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden and cooked through.
- Add the toppings: Top each chicken breast with crispy bacon and shredded cheese. Broil for 2–3 minutes until the cheese is bubbly.
- Drizzle and serve: Finish with extra honey mustard sauce and a sprinkle of fresh parsley. Pair with garlic mashed potatoes or a crisp salad.
Tips for the Best Alice Springs Chicken
Want to take this dish to the next level? Try these pro tips:
- Butterfly thick chicken breasts for even cooking.
- Make your own honey mustard sauce by mixing equal parts honey, Dijon mustard, and mayo.
- Add sautéed mushrooms for an extra layer of umami (a nod to the original Outback version).
Alice Springs Chicken FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicier and more forgiving if overcooked. Adjust cooking time as needed.
What’s the best cheese for Alice Springs Chicken?
Colby Jack or Monterey Jack melt beautifully, but sharp cheddar or Swiss also work well.
How do I store leftovers?
Keep them in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Is Alice Springs Chicken gluten-free?
Yes, if you use gluten-free honey mustard sauce. Check labels or make your own.
Can I grill the chicken instead?
Definitely! Grill over medium heat, then add toppings and finish under a broiler.
What sides pair well with this dish?
Try roasted asparagus, garlic bread, or a tangy coleslaw.
There you have it—Alice Springs Chicken that’s every bit as delicious as the restaurant version, minus the wait and the bill. Whether you’re cooking for family, friends, or just yourself, this dish brings a little indulgence to the table. And hey, if you’re feeling extra fancy, light some candles and pretend you’re dining under the Aussie stars. Happy cooking!
