Crispy Air Fryer Onion Rings: A Guilt-Free Snack You’ll Crave

There’s something undeniably comforting about biting into a perfectly crispy onion ring—the crunch, the sweetness of the onion, that hint of savory seasoning. But let’s be honest: deep-fried versions, while delicious, often leave us feeling weighed down. Enter the air fryer, your kitchen’s secret weapon for achieving that same satisfying crunch with a fraction of the oil. Whether you’re hosting game night, craving a burger upgrade, or just need a veggie-packed snack, these Air Fryer Onion Rings are about to become your new obsession.

I first tested this recipe during a late-night snack attack (we’ve all been there). My husband joked that our air fryer deserved its own shrine after one bite. What I love most? Unlike traditional frying, there’s no lingering grease smell, and cleanup takes seconds. Plus, you can customize the seasoning—add smoked paprika for depth or a pinch of cayenne for heat. Ready to make onion rings that’ll rival your favorite diner’s? Let’s get cooking!

Why You’ll Love These Air Fryer Onion Rings

• Healthier: 75% less oil than deep-fried versions
• Foolproof: No messy splatters or thermometer required
• Versatile: Pair with burgers, salads, or eat straight from the basket
• Kid-approved: A sneaky way to get picky eaters to enjoy veggies

How to Make Air Fryer Onion Rings

Ingredients You’ll Need

• 1 large sweet onion (Vidalia works great!)
• 1 cup buttermilk (or almond milk + 1 tbsp vinegar for dairy-free)
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Cooking spray (optional)

Step-by-Step Instructions

1. Prep the onions: Slice onion into ½-inch rings and separate layers. Soak in buttermilk for 15 minutes (this tenderizes and adds flavor).
2. Create your coating station: Mix flour and spices in one bowl, pour buttermilk into another, and place panko in a third.
3. Bread like a pro: Dip each ring in flour (shake off excess), then buttermilk, then panko. Press crumbs gently to adhere.
4. Air fry: Arrange rings in a single layer (no overlapping!) at 375°F for 8–10 minutes, flipping halfway. Spritz lightly with oil if extra crispiness is desired.

Pro Tips for the Best Onion Rings

Double-dip for extra crunch: After the first coating, repeat the buttermilk and panko steps. This trick, borrowed from my Air Fryer Fried Chicken recipe, creates an irresistible shatter-crisp exterior.

Don’t skip the soak: Buttermilk not only adds tang but also softens the onion’s bite. Short on time? Even a 5-minute soak helps. For more air fryer veggie inspiration, try my Crispy Air Fryer Zucchini.

Whether you’re serving these alongside juicy burgers (may I suggest my Air Fryer Turkey Burgers?) or enjoying them as a solo snack, these onion rings prove that comfort food can be both indulgent and wholesome. The next time that craving hits, skip the drive-thru—your air fryer’s got you covered. Happy crunching!

Air Fryer Onion Rings

• Author: Chef Crispy

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Description

These air fryer onion rings are perfectly crispy on the outside and tender on the inside, with a fraction of the oil used in deep frying. A quick and easy snack or side dish that everyone will love!

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Ingredients

Scale 1x2x3x

For the Crust:

• For the onion rings:
• 1 large sweet onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 tablespoon milk
• 1 cup panko breadcrumbs
• For serving (optional):
• 1/2 cup ketchup
• 1/2 cup ranch dressing

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Instructions

1. Prepare the Crust:

1. 1. Slice the onion into 1/2-inch thick rings and separate them.
2. 2. In a shallow bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. 3. In another bowl, whisk eggs and milk together.
4. 4. Place panko breadcrumbs in a third bowl.
5. 5. Dredge each onion ring in the flour mixture, then dip in the egg mixture, and finally coat with panko breadcrumbs.
6. 6. Preheat the air fryer to 375°F (190°C).
7. 7. Place onion rings in a single layer in the air fryer basket (work in batches if needed).
8. 8. Lightly spray with cooking oil for extra crispiness.
9. 9. Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
10. 10. Serve immediately with ketchup or ranch dressing.

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Notes

For best results, do not overcrowd the air fryer basket. If your onion rings aren’t crispy enough, try air frying for an additional 1-2 minutes. You can use regular breadcrumbs if panko isn’t available, but panko gives the crispiest texture.