Air Fryer Crispy Onions | Low Fat Fried Onions to Use In Many Dishes

There’s something magical about crispy onions. That golden crunch adds a burst of flavor and texture to everything from salads and soups to burgers and casseroles. But let’s be honest—deep-frying onions at home can feel like a messy, greasy ordeal. Enter the air fryer! With just a fraction of the oil, you can achieve that same irresistible crispiness without the guilt (or the lingering smell of fried food in your kitchen).

I first discovered the joy of air-fried crispy onions when I was trying to lighten up my favorite green bean casserole recipe. Traditional fried onions were delicious, but I wanted a healthier alternative that still delivered that satisfying crunch. After a few experiments (and a couple of burnt batches—oops!), I landed on this foolproof method. Now, these low-fat crispy onions are a staple in my kitchen, and I know you’ll love them just as much!

Why You’ll Love Air Fryer Crispy Onions

If you’re still on the fence about making crispy onions in your air fryer, here’s why this recipe is a game-changer:

• Healthier: Uses just a light spritz of oil instead of deep-frying.
• Quick & Easy: Ready in under 15 minutes with minimal effort.
• Versatile: Perfect for topping salads, soups, burgers, or even enjoying as a snack.
• Budget-Friendly: Much cheaper than store-bought fried onions.

How to Make Air Fryer Crispy Onions

This recipe couldn’t be simpler. All you need are a few basic ingredients and your trusty air fryer. Here’s how to get that perfect golden crunch every time.

Ingredients

• 1 large onion (yellow or white works best)
• 1 tbsp olive oil or avocado oil
• ½ tsp salt
• ¼ tsp black pepper (optional)
• ¼ tsp garlic powder (optional, for extra flavor)

Instructions

1. Prep the Onions: Thinly slice the onion into rings or half-moons. A mandoline works great for even slices, but a sharp knife will do the trick too.
2. Toss with Oil & Seasonings: In a bowl, gently toss the onion slices with oil, salt, and any additional seasonings until evenly coated.
3. Air Fry: Spread the onions in a single layer in your air fryer basket (work in batches if needed). Cook at 375°F for 8–10 minutes, shaking the basket halfway through, until golden and crispy.
4. Cool & Enjoy: Let the onions cool for a few minutes—they’ll crisp up even more as they sit. Use immediately or store in an airtight container for up to 3 days.

Recipe Tips & Tricks

Want to take your crispy onions to the next level? Try these pro tips:

• Slice Evenly: Uniform slices ensure even cooking. No one likes a mix of burnt and soggy onions!
• Don’t Overcrowd: Give the onions space in the air fryer for optimal crispiness.
• Experiment with Flavors: Add a pinch of smoked paprika, cayenne, or even a drizzle of balsamic glaze before air frying.

Ways to Use Air Fryer Crispy Onions

These crunchy little gems are endlessly versatile. Here are a few of my favorite ways to use them:

• Top your favorite air-fryer salmon for added texture.
• Sprinkle over soups or chili (they’re amazing on creamy tomato soup).
• Add to burgers, sandwiches, or wraps for a satisfying crunch.
• Mix into salads or grain bowls for extra flavor.

Once you try making crispy onions in your air fryer, you’ll wonder why you ever bothered with the deep-fried version. They’re lighter, just as delicious, and so easy to whip up whenever a recipe (or a snack craving) calls for them. Whether you’re topping a cozy casserole or adding crunch to your weeknight dinner, these low-fat fried onions are sure to become a kitchen staple. Happy air frying!

Air Fryer Crispy Onions | Low Fat Fried Onions to Use In Many Dishes

• Author: Your Kitchen Guide

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Description

These air fryer crispy onions are a healthier alternative to traditional deep-fried onions. They are perfect for topping salads, soups, burgers, or even enjoying as a snack. With minimal oil and maximum crunch, they add a delicious texture to any dish.

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Ingredients

Scale 1x2x3x

For the Crust:

• For the onions:
• 2 large onions (yellow or white)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• For coating (optional):
• 2 tablespoons all-purpose flour
• 1/4 teaspoon paprika (optional)

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Instructions

1. Prepare the Crust:

1. 1. Peel and thinly slice the onions into rings or half-rings, about 1/8-inch thick.
2. 2. In a large bowl, toss the onion slices with olive oil, salt, black pepper, and garlic powder (if using) until evenly coated.
3. 3. Optional: For extra crispiness, sprinkle the flour and paprika over the onions and toss again to coat lightly.
4. 4. Preheat the air fryer to 375°F (190°C) for 3 minutes.
5. 5. Place the onion slices in the air fryer basket in a single layer, ensuring they are not overlapping (you may need to cook in batches).
6. 6. Air fry for 8-10 minutes, shaking the basket halfway through, until the onions are golden brown and crispy.
7. 7. Remove from the air fryer and let cool on a paper towel-lined plate to absorb any excess oil.
8. 8. Use immediately or store in an airtight container for up to 3 days.

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Notes

For extra flavor, try adding a pinch of cayenne pepper or smoked paprika. If the onions are not crispy enough, air fry for an additional 1-2 minutes. Avoid overcrowding the air fryer basket for best results.