Description
These air fryer bacon wrapped scallops are perfectly crispy on the outside and tender on the inside, with a sweet and savory flavor from the maple glaze.
Ingredients
Scale
- 1 lb large sea scallops (about 12 scallops)
- 6 slices thin-cut bacon, cut in half crosswise
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Toothpicks (for securing)
Instructions
- Pat scallops dry with paper towels. Season lightly with salt and pepper (optional).
- In a small bowl, whisk maple syrup, soy sauce, garlic powder, and pepper.
- Wrap each scallop with a half slice of bacon and secure with a toothpick. Brush each wrapped scallop with the maple glaze.
- Preheat air fryer to 400°F (200°C). Arrange scallops in a single layer in the air fryer basket (work in batches if needed).
- Air fry for 8-10 minutes, flipping halfway through, until bacon is crisp and scallops are cooked through (internal temp 130°F).
- Remove toothpicks and serve immediately. Optionally drizzle with any remaining glaze.
Notes
For extra crispiness, use thin-cut bacon. Do not overcook scallops or they will become tough. Serve with lemon wedges if desired.
Nutrition
- Calories: 248
- Sugar: 7g
- Fat: 12g
- Carbohydrates: 9g
- Protein: 24g