Article: Bonnie’s Best Blue Ribbon Oven Baked Fries

Bonnie’s Best Blue Ribbon Oven Baked Fries offer a healthier and equally delicious alternative to deep-fried potatoes. The perfect combination of crispiness and flavor, these fries are a great side dish for any meal. Below is the full recipe and guide, along with internal linking opportunities from ExoRecipes to optimize your blog.

Why Bonnie’s Best Blue Ribbon Oven Baked Fries Are a Must-Try

If you’re looking for a healthier alternative to traditional fries without sacrificing flavor, Bonnie’s Best Blue Ribbon Oven Baked Fries are the answer. These fries are crispy on the outside, tender on the inside, and seasoned to perfection. And the best part? They’re baked, not fried, meaning you can enjoy them guilt-free.

Pair these fries with a delicious comfort dish like Crockpot Potato Soup with Hashbrowns for a filling and satisfying meal.

Ingredients

• 4 large Russet potatoes (peeled or unpeeled)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: garlic powder, paprika, or fresh herbs for extra flavor

These simple ingredients make the fries easy to prepare while keeping the flavors rich and authentic.

Step-by-Step Recipe Guide

1. Preheat the Oven and Prepare the Potatoes

Preheat the oven to 450°F. While the oven heats up, cut the potatoes into even wedges or sticks to ensure uniform cooking. Soak the fries in cold water for 30 minutes to remove excess starch, which will make the fries crispier.

2. Season the Fries

Drain the fries and pat them dry with a kitchen towel. Toss them in olive oil, salt, and pepper. If you’re feeling adventurous, add garlic powder or paprika for an extra burst of flavor. Lay the fries on a baking sheet in a single layer to prevent overcrowding.

3. Bake the Fries

Bake for 35-40 minutes, flipping the fries halfway through for even cooking. The key to crispy fries is high heat, minimal oil, and ensuring that the fries don’t touch each other on the baking sheet. When the fries turn golden brown, they’re ready to serve.

For another comforting main dish, consider trying the Slow Cooker Baked Ziti as a delicious companion.

Tips for Perfect Oven Baked Fries

• Use Russet potatoes for the best results—they’re starchy and give that fluffy interior with a crispy exterior.
• Pre-soaking the potatoes helps remove starch and leads to better crisping.
• Avoid overcrowding the baking sheet. Ensure there’s enough space for the heat to circulate, which helps in making the fries crispy.

Nutritional Benefits of Oven Baked Fries

Compared to deep-fried fries, oven-baked fries are a healthier alternative. By using minimal oil and baking them at a high temperature, you reduce the overall fat content while still enjoying crispy, delicious fries. Plus, potatoes are naturally high in potassium, vitamin C, and fiber—especially if you leave the skins on.

For a sweet ending, enjoy some Raspberry Cheesecake Brownie Bites for dessert. The perfect way to round out your meal!

Creative Variations of Bonnie’s Best Oven Baked Fries

• Garlic Parmesan Fries: Add minced garlic and freshly grated Parmesan after baking for a savory twist.
• Cajun Spiced Fries: Toss with a mixture of Cajun seasoning before baking to add a spicy kick.
• Sweet Potato Fries: Swap Russet potatoes for sweet potatoes and use cinnamon or chili powder for a unique flavor profile.

Frequently Asked Questions (FAQs)

1. Can I make this recipe with sweet potatoes?

Yes, you can substitute sweet potatoes for regular potatoes. Adjust the cooking time slightly as sweet potatoes tend to cook faster.

2. How do I keep my fries crispy?

To keep the fries crispy, avoid overcrowding them on the baking sheet. Also, pre-soaking them in cold water for at least 30 minutes before baking will remove excess starch, resulting in crispier fries.

3. Can I air-fry these fries instead?

Yes, air-frying is another great option. Set your air fryer to 400°F and cook for 20-25 minutes, shaking the basket halfway through for even cooking.

4. How do I reheat leftover fries?

To reheat, place them in a preheated oven at 400°F for about 10 minutes to regain their crispness. Avoid microwaving, as it makes them soggy.

Serving Suggestions

Serve Bonnie’s Best Blue Ribbon Oven Baked Fries with homemade dips like ketchup, aioli, or ranch dressing. These fries also pair perfectly with burgers, grilled chicken, or as a side for Chicken Bacon Ranch Potatoes.

Looking for something heartier? Try the Ultimate Bacon Potato Casserole alongside these fries for a delicious comfort food feast.

Storage and Reheating Tips

To store leftovers, keep the fries in an airtight container in the fridge for up to 3 days. Reheat them in a 400°F oven to regain their crispiness, or use an air fryer for a quicker reheat time.

Conclusion

Bonnie’s Best Blue Ribbon Oven Baked Fries are the perfect balance of health and flavor. With a crispy exterior and tender interior, they make an excellent side dish or snack for any occasion. Experiment with different seasonings and serve them with your favorite comfort dishes for a truly satisfying meal. Give them a try tonight and discover your new go-to fries recipe!

Internal Linking Opportunities

• Link to Crockpot Potato Soup with Hashbrowns for a comforting soup pairing.
• Link to Slow Cooker Baked Ziti for a hearty pasta dish to accompany the fries.
• Suggest Raspberry Cheesecake Brownie Bites as a sweet treat to finish the meal.