Description
Are you looking for quick and easy dinner recipes for your family? This simple casserole dish is perfect for busy weeknights, picky eaters, and hungry husbands! It’s not only delicious, it’s also budget friendly and easy to make with just a few ingredients: ground beef, pasta shells, tomato soup, cheese, and seasoning to taste. Yum!
Ingredients
Scale
- 1 (1lb) box medium pasta shells
- 1lb ground beef
- 2 (10oz) cans tomato soup
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1/2 cup water
- garlic, salt, & pepper to taste
Instructions
- Cook and drain the pasta according to the package directions.
- Meanwhile, preheat your oven to 375° F and grease a 9×13 baking dish.
- In a large skillet, brown and chop the ground beef with the seasoning of your choice such as garlic powder, salt, and pepper.
- Add the cooked pasta, tomato soup, water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes. I also like to turn the broiler on for the last 2-3 minutes to brown the cheese.
- Serve immediately and store any leftovers in the fridge for up to 3 days.