Description
A super quick and easy homemade miso soup that’s ready in just 10 minutes. Perfect for a comforting weeknight meal.
Ingredients
Scale
- 4 cups water
- 1 tablespoon dashi granules (or 1 package instant dashi)
- 1/2 cup cubed soft tofu
- 2 tablespoons miso paste (white or red)
- 2 green onions, thinly sliced
- 1 sheet nori, cut into thin strips (optional)
Instructions
- In a medium saucepan, bring water and dashi granules to a boil over high heat.
- Reduce heat to low and add tofu; simmer for 2 minutes.
- In a small bowl, dissolve miso paste in a few tablespoons of the hot broth, then stir the miso mixture back into the soup. Do not boil after adding miso.
- Ladle into bowls and top with green onions and nori strips, if using. Serve immediately.
Notes
For a vegetarian version, use kombu dashi or mushroom dashi. Adjust miso to taste; white miso is milder, red miso is stronger.
Nutrition
- Calories: 84
- Sugar: 1 g
- Fat: 3.5 g
- Carbohydrates: 5 g
- Protein: 6 g