Description
These zesty fish tacos are topped with a spicy sriracha lime sauce for a burst of flavor in every bite. Perfect for a quick dinner or lunch.
Ingredients
Scale
- For the Fish:
- 1 lb white fish fillets (like tilapia or cod)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 tbsp olive oil
- For the Spicy Sriracha Lime Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp lime juice
- 1 tsp honey
- For the Tacos:
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, chopped
Instructions
- Pat the fish fillets dry and season with chili powder, cumin, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook fish for 3-4 minutes per side until cooked through.
- In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey for the sauce.
- Warm tortillas in a dry skillet.
- Assemble tacos: Place fish on tortilla, top with cabbage, avocado, sauce, and cilantro.
Notes
Serve immediately for the best crunch. Adjust sriracha for spice level.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 30g
- Protein: 25g