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Yakamein (New Orleans Ol’ Sober) Recipe

  • Author: Chef mia
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 15 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x
  • Method: Main Course
  • Cuisine: Creole/Chinese Fusion

Description

Dive into the heartwarming, soul-soothing world of Yakamein, a cherished New Orleans classic affectionately known as “Ol’ Sober.” Perfect for curing those post-party blues or simply indulging in a rich, flavorful broth, this recipe melds tender beef, silky noodles, andspicesthat whisper tales of Creole and Chinese culinary fusion. Join me as we create a pot full of comfort that’s sure to lift spirits and satisfy cravings!

Ingredients

Scale
  • 1lb beef chuck roast
  • 8 cupsbeef broth
  • 4packets instant noodles (noodles only)
  • 4hard-boiled eggs, halved
  • 4green onions, chopped
  • 2 tbspsoy sauce
  • 1 tbspWorcestershire sauce
  • 1 tspgarlic powder
  • Salt and pepper, to taste
  • Hot sauce (optional, for serving)
  • Additional soy sauce (optional, for serving)

Instructions

  1. Cook the Beef:In alarge pot, cover the beef chuck roast with water and bring to a boil. Reduce heat and simmer until beef is tender, about 2 hours. Remove, cool, and shred.
  2. In alarge pot, cover the beef chuck roast with water and bring to a boil. Reduce heat and simmer until beef is tender, about 2 hours. Remove, cool, and shred.
  3. Prepare the Broth:Use the same pot to combine beef broth, soy sauce, Worcestershire sauce, and garlic powder. Bring to a boil, then season with salt and pepper.
  4. Use the same pot to combine beef broth, soy sauce, Worcestershire sauce, and garlic powder. Bring to a boil, then season with salt and pepper.
  5. Noodles:Cook the noodles according to package instructions, drain, and evenly distribute into four bowls.
  6. Cook the noodles according to package instructions, drain, and evenly distribute into four bowls.
  7. Assemble:Place shredded beef over noodles, pour hot broth, and top each bowl with two egg halves. Garnish with green onions.
  8. Place shredded beef over noodles, pour hot broth, and top each bowl with two egg halves. Garnish with green onions.

Notes

For an extra layer of flavor, consider adding star anise or a cinnamon stick to the broth while it simmers.Customize the heat level with hot sauce, serving it on the side for an adjustable kick.

Nutrition

  • Calories: 350
  • Sugar: 2
  • Fat: 12
  • Carbohydrates: 32
  • Protein: 26

Find it online: https://exorecipes.com/yakamein-new-orleans-ol-sober-recipe/