Description
A hearty beef stew with a mysterious, spooky twist, perfect for autumn gatherings.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and brown on all sides, about 5 minutes.
- Add onion and garlic; cook until softened, about 3 minutes.
- Stir in carrots, potatoes, beef broth, red wine, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until meat is tender.
- Season with salt and pepper before serving.
Notes
For a witchy effect, add a pinch of cinnamon or serve in a cauldron-shaped bowl.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 35g