Yield: 6 servings

Hearty Witchs Cauldron Beef Stew

A hearty beef stew with a mysterious, spooky twist, perfect for autumn gatherings.

Prep Time15 minutes

Cook Time2 hours

Total Time2 hours 15 minutes

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 2 cups beef broth
• 1 cup red wine
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in carrots, potatoes, beef broth, red wine, and bay leaves.
5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until meat is tender.
6. Season with salt and pepper before serving.

Notes

For a witchy effect, add a pinch of cinnamon or serve in a cauldron-shaped bowl.