Description
Easy no-bake clusters made with melted white chocolate, dried cranberries, and chopped pecans for a sweet and crunchy treat.
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 teaspoon vanilla extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the dried cranberries, chopped pecans, and vanilla extract until well combined.
- Drop tablespoon-sized portions onto a parchment-lined baking sheet.
- Refrigerate for 30 minutes or until firm.
Notes
These clusters can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 9g
- Carbohydrates: 15g
- Protein: 2g