Description
Dive in the whimsical delight of White Chocolate Blueberry Cupcakes, where creamy white chocolate meets the vibrant zing of fresh blueberries. Each cupcake is a masterpiece of flavor, perfectly balanced and irresistibly sweet. Crafted with love and care, these cupcakes are not just a dessert, they’re a celebration in every bite!
Ingredients
Scale
- 1 1/2 cupsall-purpose flour
- 1 teaspoonbaking powder
- 1/2 teaspoonsalt
- 1/2 cupunsalted butter, softened
- 1 cupgranulated sugar
- 2large eggs
- 1 teaspoonvanilla extract
- 1/2 cupmilk
- 1 cupfresh blueberries
- 1 cupwhite chocolate chips
- 2 cupspowdered sugar
- 1/2 teaspoonvanilla extract
- 2 tablespoonsheavy cream
- 1/2 cupwhite chocolate, melted and cooled
Instructions
- PreheatOven: Set yourovento 350°F (175°C) and line amuffin tinwith cupcake liners.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
- Combine Mixtures: Alternately mix in dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients.
- Fold in Blueberries and Chocolate Chips: Gently incorporate the blueberries and white chocolate chips into the batter.
- Bake: Fill cupcake liners 2/3 full and bake for 18-20 minutes. Cool completely before frosting.
- Make Frosting: Beat butter and powdered sugar, add vanilla and cream, and then mix in melted white chocolate.
- Decorate: Frost the cooled cupcakes and embellish with extra blueberries and chocolate chips if desired.
Notes
Freshness Tip: Use fresh blueberries for a burst of flavor.Chocolate Tip: Ensure white chocolate is cooled before adding to frosting to prevent melting.
Nutrition
- Calories: .300
- Sugar: 24
- Fat: 15
- Carbohydrates: 38
- Protein: 4