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Watermelon Honey: One Ingredient, Sugar-Free, Easy Recipe! ♥ 🍉🍯

  • Author: Chef mia
  • Prep Time: 15 minutes
  • Cook Time: 1-2 hours
  • Total Time: 1 hour 15 minutes – 2 hours 15 minutes
  • Yield: Approximately 2 cups 1x
  • Method: Spreads, Jams & Jellies
  • Cuisine: Global

Description

This easy watermelonhoneyis a naturally sweet, sugar-free treat that brings the essence of summer to your kitchen. With just one ingredient, this jam-likehoneyadds a burst of fruity flavor to your toast, yogurt, pancakes, and desserts. It’s a simple, delightful, and versatile way to enjoy the best of watermelon.

Ingredients

Scale
  • 1large watermelon

Instructions

  1. Prep the Watermelon: Cut the watermelon into chunks, removing the seeds and rind.
  2. Blend: Puree the watermelon chunks in ablenderor food processor until smooth.
  3. Simmer: Pour the puree into a pot and bring to a boil over medium-high heat. Reduce heat to low and simmer for 1-2 hours, stirring occasionally, until thickened.
  4. Cool and Store: Remove from heat and let it cool completely. Transfer to sterilized jars or containers and refrigerate.

Notes

For a thickerhoney, simmer longer; for a thinner consistency, simmer less.Addspiceslike cinnamon or lemon zest for variations.Ensure constant stirring to prevent burning as the mixture thickens.

Nutrition

  • Calories: 12
  • Sugar: 2
  • Fat: 0
  • Carbohydrates: 3
  • Protein: 0

Find it online: https://exorecipes.com/watermelon-honey-one-ingredient-sugar-free-easy-recipe/