Description
A creamy, cheesy dip loaded with fresh vegetables that tastes just like your favorite veggie pizza. Perfect for parties, game nights, or a tasty snack!
Ingredients
Scale
For the Crust:
- For the dip base:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- For the toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers (mixed colors)
- 1/2 cup diced tomatoes, seeds removed
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh spinach
- 2 tablespoons grated Parmesan cheese
- For serving:
- Toasted baguette slices
- Tortilla chips
- Fresh vegetable sticks
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 375°F (190°C).
- 2. In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth.
- 3. Stir in Italian seasoning, garlic powder, and black pepper until well combined.
- 4. Spread the mixture evenly into a 9-inch pie plate or small baking dish.
- 5. Sprinkle with 1/2 cup of the mozzarella cheese.
- 6. Layer all the diced vegetables evenly over the cheese.
- 7. Top with remaining mozzarella and Parmesan cheese.
- 8. Bake for 20-25 minutes until bubbly and lightly golden on top.
- 9. Let cool for 5 minutes before serving with your choice of dippers.
Notes
For a crispier top, broil for the last 2-3 minutes. Can be made ahead and refrigerated before baking – add 5-10 minutes to baking time if chilled. Leftovers reheat well in microwave.