Description
A creamy, caffeinated breakfast that combines cold brew coffee with vanilla-infused overnight oats for a delicious morning pick-me-up. No cooking required – just mix before bed and wake up to a ready-to-eat meal!
Ingredients
Scale
For the Crust:
- For the Oats Base:
- 1/2 cup rolled oats
- 1/2 cup cold brew coffee (unsweetened)
- 1/4 cup milk (dairy or plant-based)
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- For the Sweetener & Flavor:
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon cinnamon
- Pinch of salt
- For Toppings (Optional):
- Sliced bananas
- Dark chocolate chips
- Chopped walnuts
- Whipped cream
Instructions
1. Prepare the Crust:
- 1. In a 12-ounce jar or airtight container, combine oats, cold brew coffee, milk, chia seeds, and vanilla extract.
- 2. Add maple syrup/honey, cinnamon, and salt. Stir thoroughly until all ingredients are well incorporated.
- 3. Seal the container and refrigerate for at least 6 hours (overnight is ideal).
- 4. Before serving, stir the mixture to redistribute any settled ingredients.
- 5. Add desired toppings like banana slices, chocolate chips, or walnuts.
- 6. Enjoy cold straight from the fridge or let sit at room temperature for 10 minutes if preferred.
Notes
• For stronger coffee flavor, use concentrated cold brew. • Make vegan by using plant-based milk and maple syrup. • Oats keep for up to 3 days refrigerated. • Double the recipe for meal prep.