Description
Embrace the holiday spirit with this enchanting Vanilla Christmas Roll Cake, a festive delight that captures the essence of Christmas cheer. Perfect for holiday gatherings, this visually stunning cake features soft, fluffy sponge rolled with creamy vanilla buttercream and festively adorned with holiday sprinkles and a drizzle of white chocolate.
Ingredients
Scale
- 2eggs
- 3egg yolks
- 1/2 cup(100 grams) sugar
- 1 teaspoonvanilla extract
- 1/3 cup(30 grams)cake flour, sifted
- 3 tablespoons(30 grams) cornstarch
- 1/4 cupred & green Wilton batter bits
- 2egg whites
- 1 tablespoonsugar
- 1 cupbutter, at room temperature
- 3 cups(360 grams) powdered sugar
- 1to3teaspoons heavy cream
- 3to4tablespoons red and green sprinkles
- 4 ounceswhite chocolate
- Additional red and green sprinkles for decoration
Instructions
- Preheatovento 375°F (190°C). Prepare a 10×15-inch jelly roll pan with greasedparchment paper.
- Whisk2 eggs, 3 egg yolks, and 1/2 cup sugar until light. Add vanilla extract. Fold in siftedcake flourand cornstarch. Mix in Wilton batter bits.
- In a separate bowl, beat 2 egg whites to soft peaks, add 1 tablespoon sugar, and beat to stiff peaks. Fold into the batter.
- Spread batter evenly in the pan. Bake for 12-15 minutes. Roll cake with parchment while hot, and cool.
- For buttercream, beat butter, add powdered sugar, vanilla, and cream to desired consistency. Mix in sprinkles.
- Unroll cake, spread buttercream, re-roll. Melt white chocolate, drizzle over cake, and top with sprinkles.
Notes
Ensure all ingredients are at room temperature to achieve the best texture. Roll the cake while it’s warm to prevent cracking. Decorate with personalized holiday touches to add festive flair.
Nutrition
- Calories: 350
- Sugar: 28
- Fat: 16
- Carbohydrates: 49
- Protein: 4