Vanilla Buttermilk Pound Cake with Cream Cheese Glaze: A Classic Indulgence

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze combines rich flavors with a moist, tender crumb for the ultimate dessert experience. Its versatility makes it perfect for casual gatherings or elegant celebrations.

For more buttery desserts, explore Kentucky Butter Cake, a Southern classic known for its melt-in-your-mouth texture.

Why This Pound Cake Stands Out

• Moist and Rich: The combination of buttermilk and butter creates a soft and luxurious texture.
• Classic Vanilla Flavor: Enhanced with a luscious cream cheese glaze.
• Versatile: Easy to customize with add-ins like lemon zest or fresh berries.

For a citrus twist, check out Lemon Buttermilk Sheet Cake, another delightful option for dessert enthusiasts.

Ingredients for Vanilla Buttermilk Pound Cake

For the Cake

• Wet Ingredients: Butter, sugar, eggs, vanilla extract, and buttermilk.
• Dry Ingredients: All-purpose flour, baking powder, and salt.

For the Cream Cheese Glaze

• Cream cheese, powdered sugar, vanilla extract, and optional milk for consistency.

Step-by-Step Recipe

1. Prepare the Batter
   • Cream butter and sugar until light and fluffy.
   • Add eggs, one at a time, followed by vanilla and buttermilk.
   • Fold in sifted dry ingredients until just combined.
2. Bake the Cake
   • Pour the batter into a greased bundt or loaf pan.
   • Bake at 325°F for 60–75 minutes or until a toothpick comes out clean.
3. Make the Cream Cheese Glaze
   • Whisk together cream cheese, powdered sugar, and vanilla.
   • Adjust with milk to achieve the desired drizzling consistency.
4. Assemble and Garnish
   • Drizzle the glaze over the cooled cake.
   • Garnish with crushed nuts or fresh fruit if desired.

Creative Variations

• Chocolate Swirl Pound Cake: Add cocoa powder or chocolate syrup to part of the batter and swirl for a marbled effect.
• Citrus Pound Cake: Incorporate lemon or orange zest into the batter and glaze.
• Berry-Topped Pound Cake: Add fresh berries or a fruit compote for extra sweetness.

Internal Linking Opportunities

1. Kentucky Butter Cake – Anchor Text: classic Southern dessert.
2. Lemon Buttermilk Sheet Cake – Anchor Text: citrus-inspired treat.
3. Cinnamon Roll Cake with Cream Cheese Glaze – Anchor Text: another glazed delight.

FAQs About Vanilla Buttermilk Pound Cake

Can I make this cake ahead of time?

Yes, bake the cake a day ahead and glaze it before serving for optimal freshness.

How do I prevent my cake from sticking to the pan?

Grease the pan thoroughly and dust with flour or use a non-stick spray.

Can I freeze this cake?

Yes, freeze the cake (without glaze) for up to 3 months. Thaw and glaze before serving.

Conclusion

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a timeless dessert that’s easy to make and sure to impress. For more inspiring recipes, visit ExoRecipes. Let this pound cake be the centerpiece of your next gathering!