Description
This Valentine’s Day, fall in love with these irresistibly rich Red Velvet Brownies. Crafted with a deep, romantic red and a touch of classic chocolate, these treats are perfect for sharing with your sweetheart or savoring solo. Their velvety texture and vibrant hue are sure to capture the heart and delight the palate, making every bite a celebration of love!
Ingredients
Scale
- 1/2 cupunsalted butter, melted
- 1 cupgranulated sugar
- 1/3 cupunsweetened cocoa powder
- 1 teaspoonvanilla extract
- 1 tablespoonred food coloring
- 1 teaspoonwhite vinegar
- 1/4 teaspoonsalt
- 2large eggs
- 3/4 cupall-purpose flour
- 1/4 cupchocolate chips (optional)
Instructions
- Preheat yourovento 350°F (175°C) and line an 8-inch square baking pan withparchment paper.
- In a large bowl,whisktogether melted butter, sugar, cocoa powder, vanilla, red food coloring, and vinegar until smooth.
- Add eggs one at a time, fully incorporating after each addition.
- Gently fold in flour and salt until just combined; stir in chocolate chips if using.
- Pour batter into the prepared pan, smoothing the top with aspatula.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool completely in the pan on awire rackbefore cutting into squares.
Notes
For the deepest red color, opt for gel food coloring. If you prefer a subtler hue, adjust the quantity of food coloring to suit your taste.
Nutrition
- Calories: .180
- Sugar: 12
- Fat: 9
- Carbohydrates: 22
- Protein: 2