Description
Experience the ultimate comfort food with thisPhilly Cheese Steak Sandwich! Packed with tender ribeye steak, sautéed onions, bell peppers, and mushrooms, all topped with melty provolone cheese, it’s a delicious classic with an added mushroom twist. Perfect for lunch, dinner, or anytime indulgence.
Ingredients
- 1pound ribeye steak, thinly sliced1 tablespoonolive oil1medium onion, sliced1bell pepper, sliced (green or red)8 ouncesmushrooms, sliced2cloves garlic, mincedSalt and pepper, to taste4hoagie rolls8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- 1 tablespoonolive oil1medium onion, sliced1bell pepper, sliced (green or red)8 ouncesmushrooms, sliced2cloves garlic, mincedSalt and pepper, to taste4hoagie rolls8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- 1medium onion, sliced1bell pepper, sliced (green or red)8 ouncesmushrooms, sliced2cloves garlic, mincedSalt and pepper, to taste4hoagie rolls8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- 1bell pepper, sliced (green or red)8 ouncesmushrooms, sliced2cloves garlic, mincedSalt and pepper, to taste4hoagie rolls8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- 8 ouncesmushrooms, sliced2cloves garlic, mincedSalt and pepper, to taste4hoagie rolls8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- 2cloves garlic, mincedSalt and pepper, to taste4hoagie rolls8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- Salt and pepper, to taste4hoagie rolls8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- 4hoagie rolls8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- 8 ouncesprovolone cheese, slicedOptional: Worcestershire sauce, to taste
- Optional: Worcestershire sauce, to taste
Instructions
- 1️⃣Sauté the Vegetables:Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until the onions turn translucent and the peppers are tender, about 5-7 minutes.2️⃣Cook the Mushrooms and Garlic:Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are browned and their moisture has evaporated, about 5 minutes. Season with salt and pepper to taste.3️⃣Cook the Steak:Push the vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the other side, seasoning with salt, pepper, and optional Worcestershire sauce. Cook for 3-4 minutes, stirring occasionally, until the steak is just browned.4️⃣Combine:Stir the steak and vegetables together in the skillet to combine all the flavors.5️⃣Assemble the Sandwiches:Preheat your broiler. Split the hoagie rolls and fill each with the steak and vegetable mixture. Top generously with slices of provolone cheese.6️⃣Melt the Cheese:Place the sandwiches on a baking sheet and broil for 2-4 minutes, just until the cheese is melted and bubbly. Keep an eye on them to prevent burning!7️⃣Serve:Remove the sandwiches from the oven, let them cool slightly, and serve hot.
- 2️⃣Cook the Mushrooms and Garlic:Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are browned and their moisture has evaporated, about 5 minutes. Season with salt and pepper to taste.
- 3️⃣Cook the Steak:Push the vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the other side, seasoning with salt, pepper, and optional Worcestershire sauce. Cook for 3-4 minutes, stirring occasionally, until the steak is just browned.4️⃣Combine:Stir the steak and vegetables together in the skillet to combine all the flavors.5️⃣Assemble the Sandwiches:Preheat your broiler. Split the hoagie rolls and fill each with the steak and vegetable mixture. Top generously with slices of provolone cheese.6️⃣Melt the Cheese:Place the sandwiches on a baking sheet and broil for 2-4 minutes, just until the cheese is melted and bubbly. Keep an eye on them to prevent burning!7️⃣Serve:Remove the sandwiches from the oven, let them cool slightly, and serve hot.
- 4️⃣Combine:Stir the steak and vegetables together in the skillet to combine all the flavors.5️⃣Assemble the Sandwiches:Preheat your broiler. Split the hoagie rolls and fill each with the steak and vegetable mixture. Top generously with slices of provolone cheese.6️⃣Melt the Cheese:Place the sandwiches on a baking sheet and broil for 2-4 minutes, just until the cheese is melted and bubbly. Keep an eye on them to prevent burning!7️⃣Serve:Remove the sandwiches from the oven, let them cool slightly, and serve hot.
- 5️⃣Assemble the Sandwiches:Preheat your broiler. Split the hoagie rolls and fill each with the steak and vegetable mixture. Top generously with slices of provolone cheese.
- 6️⃣Melt the Cheese:Place the sandwiches on a baking sheet and broil for 2-4 minutes, just until the cheese is melted and bubbly. Keep an eye on them to prevent burning!7️⃣Serve:Remove the sandwiches from the oven, let them cool slightly, and serve hot.
- 7️⃣Serve:Remove the sandwiches from the oven, let them cool slightly, and serve hot.
Notes
Steak Tip:Partially freeze the ribeye for 30 minutes to make slicing it thinly much easier.Cheese Substitute:Swap out provolone for mozzarella or American cheese if preferred.Add a Kick:Toss in some red pepper flakes or a splash of hot sauce for added heat.Leftovers:Wrap leftover sandwiches in foil and reheat in the oven at 350°F (175°C) for 10 minutes.
Cheese Substitute:Swap out provolone for mozzarella or American cheese if preferred.Add a Kick:Toss in some red pepper flakes or a splash of hot sauce for added heat.Leftovers:Wrap leftover sandwiches in foil and reheat in the oven at 350°F (175°C) for 10 minutes.
Add a Kick:Toss in some red pepper flakes or a splash of hot sauce for added heat.Leftovers:Wrap leftover sandwiches in foil and reheat in the oven at 350°F (175°C) for 10 minutes.
Leftovers:Wrap leftover sandwiches in foil and reheat in the oven at 350°F (175°C) for 10 minutes.