Description
Rich and fudgy brownies swirled with creamy Nutella cheesecake for an irresistible dessert.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 egg yolk
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Stir in flour, cocoa powder, and salt until just combined. Spread batter into prepared pan.
- In another bowl, beat cream cheese, Nutella, powdered sugar, and egg yolk until smooth.
- Drop spoonfuls of Nutella mixture over brownie batter. Swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool completely before cutting.
Notes
You can customize the seasonings to taste.