Description
A hearty Mexican sandwich filled with flavorful ingredients, perfect for a satisfying meal.
Ingredients
Scale
For the Crust:
- 4 bolillo rolls or telera bread
- 1 lb thinly sliced steak or chicken
- 1 cup refried beans
- 1 avocado, sliced
- 1/2 cup pickled jalapeños
- 1/2 cup mayonnaise
- 1/2 cup crumbled queso fresco
- 1 tomato, sliced
- 1/2 onion, sliced
- 1 tbsp taco seasoning
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat oil in a pan over medium-high heat. Season the meat with taco seasoning, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes. Set aside.
- Slice the bolillo rolls in half and lightly toast them on a griddle or in a pan.
- Spread refried beans on the bottom half of each roll. Layer with cooked meat, avocado slices, tomato, onion, pickled jalapeños, and queso fresco.
- Spread mayonnaise on the top half of each roll and place it on top of the sandwich.
- Press the torta lightly to compact the ingredients and serve immediately.
Notes
You can customize the seasonings to taste.