Description
A decadent layered dessert combining the flavors of caramel, apple, and cheesecake in one stunning cake.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 16 oz cream cheese, softened
- 1/2 cup brown sugar
- 2 medium apples, peeled and diced
- 1/2 cup caramel sauce
- 1 tsp cinnamon
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together butter and granulated sugar. Add eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt in separate bowl. Alternate adding dry ingredients and milk to butter mixture.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes until golden. Cool completely.
- Beat cream cheese and brown sugar until smooth. Fold in diced apples and cinnamon.
- Assemble cake by spreading cheesecake mixture between layers. Drizzle with caramel sauce before serving.
Notes
You can customize the seasonings to taste.