Description
Dive into the refreshing world of Greek cuisine with this authentic tzatziki sauce recipe! Perfect as a cool dip, a creamy spread, or a delightful condiment, tzatziki is versatile and vibrantly flavored. Made with ingredients that sing together in harmony, this sauce will bring the essence of Greek summers right to your table.
Ingredients
Scale
- 2 cupsplain Greek yogurt (full-fat recommended)
- 1medium cucumber, peeled and finely grated
- 2–3cloves of garlic, minced
- 2 tablespoonsfresh dill, finely chopped
- 1 tablespoonfresh lemon juice
- 2 tablespoonsextra virgin olive oil
- Salt and pepper to taste
Instructions
- Drain the Cucumber: After grating the cucumber, use a cheesecloth or a fine mesh sieve to squeeze out all the excess water. This ensures your tzatziki is perfectly creamy, not watery.
- Combine Ingredients: In a bowl, mix the Greek yogurt, drained cucumber, minced garlic, chopped dill, lemon juice, and olive oil until well blended.
- Season: Add salt and pepper to your liking. Adjust the garlic or lemon juice for your taste preference.
- Chill: Refrigerate the sauce for at least two hours before serving to let the flavors meld.
- Serve: Stir the tzatziki sauce before serving and drizzle with a little more olive oil if desired.
Notes
Ensure the cucumber is thoroughly drained to maintain the sauce’s thickness.Fresh dill can be substituted with mint or parsley for a different flavor twist.
Nutrition
- Calories: 60
- Sugar: 2
- Fat: 3
- Carbohydrates: 4
- Protein: 5