Description
Welcome to this delicious and easy-to-follow recipe forTurkish Eggs (Cilbir), an authentic and flavorful breakfast that will brighten your mornings. Whether you’re a seasoned chef or a home cook, this dish is simple yet packed with rich flavors that combine yogurt, poached eggs, and spiced butter to create a truly memorable experience. In this article, we’ll guide you through every step to ensure you enjoy a delightful and hassle-free cooking experience withTurkish Eggs.
Ingredients
- Optional Substitutions:
Instructions
- In a bowl, combine the yogurt with finely chopped dill, mint, and garlic. Season the mixture with salt and pepper to taste. Set aside to allow the flavors to blend while you prepare the rest of the dish.
- Fill a pot with water and bring it to a boil. Add 1 tablespoon of vinegar to help the eggs hold their shape. Create a gentle vortex in the water by stirring, and carefully drop each cracked egg into the center. Cook each egg for about 3 minutes to get that perfect, runny yolk. Remove with a slotted spoon and set aside.
- In a small pan, melt the butter over medium heat. Once the butter begins to foam, add chili flakes and smoked paprika. Stir until the spices are well combined, and remove from heat.
- Spread a thick layer of the prepared yogurt mixture onto a serving plate or individual bowls. Gently place the poached eggs on top of the yogurt. Drizzle the spiced butter sauce over the eggs and yogurt. Garnish with extra mint, dill, and a sprinkle of black pepper.
- For more tips on poaching eggs like a pro, check out thisguide to mastering poached eggs.
Notes
Garlic Tip:The garlic can easily overpower the yogurt, so start with just half of a garlic clove. Taste and adjust as needed.
Use Fresh Eggs:Fresh eggs hold their shape better when poached, ensuring a beautiful presentation.
Chili Substitution:If you prefer less heat, you can substitute chili flakes with sweet paprika or reduce the amount used.