Description
A simple and tasty way to repurpose leftover turkey by rolling it with stuffing in a convenient meal.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup prepared stuffing
- 1/2 cup cranberry sauce
- 4 large flour tortillas
- 1 cup gravy for serving
Instructions
- Step 1: Lay out the tortillas on a flat surface.
- Step 2: Spread a layer of stuffing on each tortilla.
- Step 3: Add shredded turkey and a dollop of cranberry sauce on top.
- Step 4: Roll up the tortillas tightly and secure with toothpicks if needed.
- Step 5: Heat in a skillet or oven until warmed through, about 5-10 minutes.
- Step 6: Serve with gravy on the side.
Notes
For a crispier roll, bake in the oven at 375°F for 15 minutes. Use fresh ingredients for best results.
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 40g
- Protein: 25g